We visited with four people for dinner. Thinking it was like an izakaya, we were all deeply moved when they served us a hamo (conger eel) course. The various dishes prepared and filleted by the friendly female owner herself were truly impressive. She is an owner who makes you hope she stays healthy and continues to welcome customers with a smile at the restaurant for a long time. The food was also very delicious!

+3

Huge portions. The auntie's chatting is top-notch.