First time visiting after searching because I wanted to eat kushiage and it is supremely delicious!!! Using seasonal ingredients Each and every dish was careful, delicious, and a happy time♪ It's so delicious you'll want to come every month!

+2

Visited for the first time in a very long time since they relocated. It's a bit far from the station, but if you go by car, there is parking nearby. It was basically by reservation only the day before, but I was able to make a reservation by phone on the day and they accommodated me. From carefully crafted a la carte dishes to sashimi, simmered red snapper head, salad, and kushiage, I was able to spend a delicious and fun time in a private-feeling interior. Kushiage starts with kuruma prawns, shio-koji beef fillet, roe-bearing kelp, lotus root curry, filefish cheese, shrimp and zucchini, mushrooms... all elaborately skewered and freshly fried to be enjoyed with 3 kinds of salt. The clay pot rice at the end was very delicious with the flavor of oysters and sansho pepper.

+3

With a calm atmosphere and focusing on kushiage, the appetizers are wonderfully delicious The rice that came later containing oysters was also superb. The leftover rice was made into a rice ball for us to take home. It was delicious

An adult hideaway shop, completely reservation-only so you can eat calmly. Conversation with the master is also fun. Every dish is delicious and there is nothing to complain about.

I don't know what to praise first. Single dishes, sashimi, kushiage, clay pot rice, everything is delicious.