The best and the most pricey sushi restaurant I have ever dined in. They serve other rare (and expensive) Japanese menus , too, such as fugu sashimi and hot sake with dried fugu fin dipped inside the cup. Definitely worth trying if your wallet allows, or if somebody invites you to have dinner there.

[Luxurious] I made a reservation and used the omakase course, but it was not just a little, it was a disappointment. To call this luxurious... The squid in the sashimi was brilliantly connected. Spanish mackerel Saikyo-yaki... a wonderful size of about 4cm x 4cm. It's better to buy and eat supermarket side dishes. Surely, they could only procure very terrible things. There are many reviews that lunch is good, but at least you should avoid the night. It seems I didn't have good chemistry with it.

I visited on a holiday daytime. At the time of my visit, there were no other customers, and despite visiting as a pair, we were guided to a private room. After that, the customers increased, and it was lively in a good way like a holiday daytime. The lunch set has plenty of volume for the price and fills you up enough. Also, the sushi is different from conveyor belt sushi after all, the rice and toppings are firmly gripped, and in the mouth, the deliciousness of the loosened rice and the texture of the thick toppings were very good. There was a solid satisfaction of "having eaten sushi." The tempura was also carefully flavored and very delicious. The chef's energetic "Irasshai!" voice and the classy yet clear customer service of the others were delightful. Overall, it was a very satisfying lunchtime. It's a shop I'd like to visit again.

I occasionally go for lunch, but this time I dropped by for dinner. There are many fresh dishes using seasonal seafood. The prices are a bit high, but lunch is reasonable.

+3

I was able to eat in a calm atmosphere. Web reservations and the like only had counter choices for 2 people, but with phone reservations, we were seated at a horigotatsu table seat if it wasn't crowded.