花車Kasha
- 1 Chome-10-8 Ekimae, Ibaraki, Osaka 567-0888, Japan
Today · Closed
- Monday: Closed
- Tuesday: 5:30–11 pm
- Wednesday: 5:30–11 pm
- Thursday: 5:30–11 pm
- Friday: 5:30–11 pm
- Saturday: 5:30–11 pm
- Sunday: Closed
- +81 72-645-0004
- k741000.gorp.jp
Google reviews
Visitor reviews on Google Maps
Hanaguruma I went to an oden restaurant in Ibaraki. The exterior feels great (´▽`)/ Also when entering the shop, interior that hits an old guy like me ♪ Looks like I can drink in a nice mood (*゚▽゚*)ハアハア!!! Anyway I ordered various things this time, but after all I like daikon and atsuage (゚∀゚)BRAVO!(゚∀゚)BRAVOOO!!(゚∀゚)BRAVEST---!!! Oden broth has a bonito flavor. Delicious broth ((´▽`)/ If the base is delicious, anything is delicious ~♪ Also Tochio fried tofu! Green onion bag! This was also too delicious ( ゚Д゚)UMAI-!!! ( ゚Д゚)JUNJUWARI-!!! 2 dishes that are juicy ((´▽`)/ If you eat oden in Ibaraki, here! Hanaguruma! No doubt about it!! Review of the taste is below! ・Tochio fried tofu -> Niigata specialty Tochio fried tofu is quite thick! Broth soaked in plenty Broth overflowed into my mouth (*゚▽゚*)ハアハア!!! Big and soaked through (゚∀゚)BRAVO!!!! ・Green onion bag -> Green onion bag contains plenty of green onions and ginger. A dish that warms the body. Of course, the broth is soaked and delicious. ・Daikon -> The broth here soaked as much as possible. Speaking of oden, it's daikon, and it was daikon with very soaked broth ♪ ・Shungiku (with yam) -> Crispy texture and quickly blanched! After all, oden shungiku is delicious. Those who haven't eaten it should try it once. The grated yam feeling and broth felt good. ・Trotters -> Trotters are soft and flavor is soaked in. Full of collagen and chewy texture. Salt taste works and it was a sake snack ♪ ・Tentacles -> Tentacle umami works and it's plump. Light salt sprinkled from above so it went well with sake. ・Broccoli -> Eating broccoli in oden for the first time, but this is delicious. Lightly sprinkled with salt from above.
View on GoogleEntered while passing by. There are lots of oden ingredients! I was personally impressed with bean thread sprout and kombu!! Ventilation is solid and it's cold in early spring, so I recommend going with thick clothes...! They served sake in a bell-shaped container. You can choose ochoko from many.
View on GoogleCame with a colleague from work. We were guided to the 2nd floor seats. It was a tatami room and there weren't many customers, so we could relax leisurely. Was the 2nd floor a smoking seat originally? There was a slight smell of cigarettes in the room. I don't care that much, but those who care should be careful. All the food was delicious. The broth had a very gentle taste. I'll come again.
View on GoogleThe price is too opaque and the old man is smoking, but it was delicious enough to overturn that. The female staff were also very stylish and cute, and gave refreshing customer service.
View on Google多種のおでんを日本酒「鍋島」とともにいただけます
View on Google
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