Came for the first time in several years, and the consistently delicious fish pairs exceptionally well with sake. Every dish is delicious, and grilling over charcoal allows you to finish it to your own liking so the speed of eating and drinking is entirely up to you, an adult hideaway kind of shop. The taste and quality were just as delicious as a few years ago.

The shop isn't large, but it gives a clean impression with thorough cleaning. Counter seats in the front, tatami rooms in the back maybe? This time I used the counter seats. I didn't eat everything, but the dishes I had were all delicious. The turban shell ajillo-like thing was delicious. Eating it on top of a baguette was top-notch. I didn't drink this time, but they seemed to have local sakes lined up. Drinks feel a bit on the pricey side. Overall I think the prices are a bit high, but appropriate considering you get this quality of food. Since it was early and empty, they brought the orders quickly. They also taught us timing to flip things from across the counter so we could get the best grilling degree. I rarely go to Ibaraki, but if I have the opportunity to go again, I'd like to use it. Thank you for the meal.

+3

First visit after being told by Yurisuke-san @n.yrsk87 who knows all the delicious places in Ibaraki Despite the great location close to Hankyu Ibaraki-shi Station, there are only 2 Tabelog reviews and no rating score Visited on Thursday at 19:00, we were the only customers the whole time, making it a reserved state, quite a hidden gem of a shop A classy shop where you can enjoy drinks while grilling seasonal seafood, dried fish, meat, and vegetables on a shichilin charcoal grill It has a super nice vibe This time we ordered a set centered on seafood, one-night dried hokke, and from the meat we ordered wild duck (aigamo) The shrimp shichilin set with turban shell in escargot style was especially top-notch... Is this perhaps the most delicious way to eat turban shell in history... And for the closing dish, seiro rice with plenty of butter salmon and corn A closing rice dish wonderful in color, aroma, and taste that can be enjoyed with all five senses Originally I came aiming for this seiro rice, but the seafood, meat, and vegetables grilled over shichilin charcoal were all delicious, drinks went down easily, and including the atmosphere it was very good! Two people drinking 3 go of sake and 1 glass of beer each, total bill around 5000 yen per person I felt once again that there are still hidden famous shops in Ibaraki that I don't know about

+3

It would be the best shop if they let us grill freshly butchered raw eel... Please consider it. A shop where you can eat domestic eel while grilling it over charcoal is precious and there's no other like it so I'm glad.

After savoring the appetizer and fresh sashimi Grill seafood over charcoal at your own pace Enjoy the long autumn nights thoroughly with sake They also handle beef and mutton here, and can serve limited menus or upon reservation Beef rump and loin seared over charcoal are delicious

+3