Great variety of Japanese food and a fun, lively atmosphere.

Mostly good, but the frying time of kushikatsu ?? Even the pork was in a red state inside, so I told the staff, but they just took it away saying "Oh, the heat is a little lacking". No replacement came and the charge was properly taken. I don't ask for much at a popular shop, but I'd like you to be careful not to affect health hazards.

It helps because there are few easy-to-enter public izakayas near Ibaraki Station. Be careful because kushikatsu takes a little time to come out.

Even though there is still food, they asked, "Can I clear it?" Waiting for my companion's toilet and when the payment money was not ready yet, without considering our convenience, they asked if payment was okay. It was a weekday night and there were only about 2 groups of customers, so it was obvious that they wanted to finish cleaning up early and go home, which was unpleasant. Closing time is 0:00, but before 23:30 it's like this, so were they running it only with part-timers at this time? Also, the beef of kushikatsu smells a bit weird.

First visit because it's an acquaintance's regular shop. First of all, when I entered in sneakers, the floor was sticky and slimy, the cushion was also dirty and I didn't like it. Orders were made past 4:30 in the evening, and some items were sold out 😓 They said on the spot that it wasn't there, but they placed the order and some didn't come, so even if I waited, it didn't come. When I inquired, it was sold out... Tell me properly! I thought, maybe they are just taking the money~? Kushiage was freshly fried so it was delicious. One thing, garlic still had a little hardness left. It would have been better if it was fried a little longer to bring out the fluffy feeling, a bit disappointing. Green onion namuru was delicious. You could probably make it at home~!

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