Great local pizza store with ingredients from the surrounding mountains.

You can enjoy delicious pizza in the garden of a wonderful traditional Japanese house. Well, I think it's hot in midsummer, but it's cool if there's a breeze. It's popular and has quite a waiting time or sells out, so going early is best. Surprisingly, a decent number of parking spaces are secured, but the road on the way looks like city-owned land and is pretty narrow, so be careful.

+1

I visited in the rain, but the atmosphere was very nice and relaxing. The owner was also friendly and chatted with me about various things. The pizza was freshly baked and hot, and the dough was chewy yet thin, making it easy to eat.

+1

It's a popular pizza restaurant converted from a traditional old Japanese house. If you don't go early on Sundays, you'll end up waiting a lot. We ordered Margherita, Bismarck, and Clam Chowder. The Margherita tomato sauce was watery and too sour, not very delicious, but the Bismarck and clam chowder were delicious. The pizza size is large and voluminous, so one per person was a bit tough. I think 2 pizzas for 3 people would be ideal. The price was cheap, the atmosphere was good, and overall it was great. Next time I'd like to try different pizzas.

+3

I had a meal at a shaded seat under a tree. The pizza was delicious, and it was nice to have it in nature, but I thought it would be even better if the tables and chairs could be improved a bit so we could relax while eating. Maybe I thought so especially because the shade was cold yesterday... We shared Bismarck and Funghi pizzas among three people and had clam chowder soup. The dough was chewy and the toppings had volume, and it was delicious.

+1