It was delicious. This restaurant made it easy to understand the differences between each cut of meat that I usually eat without really understanding. The crispy texture of the scorched rice in the stone-grilled bibimbap was the highest ever and boosted my mood.

Whether she is the proprietress of the restaurant or not, I don't know, but it was a restaurant with a haughty attitude, maybe because of high pride. I don't want to go ever again.

I ordered tongue, tsurami, special skirt steak, and horumon assortment. The tongue was tough. The tsurami and special skirt steak were delicious. Since it's a small restaurant, it's easy to enter even alone.

It's a pity I didn't take pictures. The skirt steak and misuji are top-notch! The others are also delicious, but I love those two. The meat is deliciously unchanged since I was a child, and the owner is always kind.

A very cozy restaurant with friendly customer service. Above all, the meat is delicious! It's very reasonable, but the meat is supreme!