i really love the taste of the foods and the owner of the shop is so friendly

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We used it to celebrate our wedding anniversary. Since it was Golden Week, there were many customers and it quickly filled up, so making a reservation beforehand was the right choice. Thank you for the Wagyu fillet course meal + sudden a la carte dishes despite being busy♪ Every dish was refined and very delicious. We had a very pleasant time.

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Everything I ate was delicious! There were some slightly unusual menus, and I wanted to try completing the whole menu 😋 Since the master runs the place almost entirely by himself, it takes time for the food to come out, but in return he talked to us friendly and treated us to dessert after the meal! I was moved from beginning to end seeing the master skillfully cooking multiple dishes at the same time right in front of my eyes at the counter seats.

Today was my first visit, and the impression is that it's bustling with local customers. It seemed like 1 chef was cooking with the remaining 4 staff supporting, but the customer capacity for 1 chef seemed overloaded, and it took a little over 2 hours for all 7 course dishes to be served. However, the chef was cooking hard and the time taken was within tolerable limits, but the other staff's operations were terrible. Even though it's French cuisine, there was no explanation of the food, and sitting at the counter, I was instructed to return finished plates from across the counter as a matter of course. After licking fingers, cooking with bare hands without washing hands, slow payment, etc. My wife went out of her way to find this place, made a reservation, and took me for my birthday, but by the time we went home, I felt genuinely terrible. I probably won't visit a second time, but I pray that the training of all the staff members progresses.

Went to eat a course meal in the evening✨ The soup and salad dressing were insanely delicious, and the appetizer allowed me to eat a lot of sashimi and it was delicious. The owner is a smiling, calm person who seemed kind, and when we asked for recommendations or about the course meals, he explained in detail and politely. Unfortunately, I didn't really like dipping the meat in soy sauce, which was a bit disappointing. Was the garlic rice a bit lacking in flavor? The dessert was vanilla ice cream, and since I can't eat vanilla, I asked if we could do without it, and he changed it to pudding instead, which made me happy. There are various other dishes that caught my interest, so I want to go again. Thank you for the meal 😊

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