The tofu cheesecake was delicious. The flavor ratio was about tofu 6:4 cheesecake, so I could eat it without feeling guilty. I visited for lunch around 14:00 on Sunday, but it was quite empty.

Well, it was tasty. The system is kind of confusing—can you just sit down? Do you wait to be shown to a seat? What's the deal You have to go to the counter register to order, and you have to get a seat too, what's the deal Well, the food was tasty~ The parfait was tasty too.

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They seem to use ingredients from 茨木. The food is home-style and healthy. It has a gentle flavor and is delicious. The parfait is large, but it has puffed rice at the bottom and is light, so I polished it off easily.

My first visit. I found it while looking for a lunch made with wholesome ingredients. After I enjoyed the meal, they surprised me by adding a birthday message to the tofu cheesecake at no charge ♪ It was delicious. I'll come again ♪

This article is reposted from ◆食べログ：猫師 ◆Instagram：nekoshi310(猫師310) It's a slightly stylish cafe restaurant that women would probably like, right near 立命館大学大阪いばらきキャンパス. Although it's a cafe, they also sell vegetables direct from farmers, pottery, miscellaneous goods, and more. The interior is spacious and relaxing. There were especially few customers that day, so it felt super spacious, and I really struggled to decide where to sit, haha. Looking at the menu, what caught my eye was satonoごはん, a dish named after the restaurant. It uses plenty of vegetables shipped directly from their growing regions, and you can choose the main dish from 3 options. ・Baked karaage made with domestic chicken, topped with salted lemon jelly ・Soft, hand-kneaded hamburg steak made with domestic meat, with curry tomato sauce ・White fish with chilled nanban-style thickened sauce All right, I'll have satonoごはん with the hamburg steak. ◆satonoごはん Tax included 1,320円 Besides the main hamburg steak, there was rolled omelette with okara, marinated onion, warm cabbage with miso sauce, miso soup, salad, and 2 onigiri. Every dish had a gentle flavor, which felt suited to women. For someone like me who likes stronger flavors, it was a little lacking, but it seems good for the body. I think the onigiri probably weren't sprinkled with salt? One was rice wrapped in nori, and the other was an unwrapped onigiri placed on a sheet of nori and sprinkled with furikake. Since there was no salty taste, I ate them with chopsticks as if they were regular rice. In terms of quantity, I'd say I was about 7 parts full. They also have tasty-looking parfaits, cakes, and tea sets, so it might be nice to use it as a cafe and relax. Thanks for the meal!

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