casual charcoal-grilled chicken bar

I went on a Saturday night, and it's a very popular yakitori restaurant. Since it's grilled over charcoal, when it's crowded, it takes some time for the yakitori to be served, but I was able to enjoy delicious yakitori. I often go to their sister oden restaurant, but I was also satisfied with this shop as they have sake as well.

+3

I made a reservation by phone and visited for the first time. The manager and the staff are kind and talk to you in a friendly manner. The yakitori also features unique items that you don't see at other restaurants. There are also many side dishes and it was truly delicious. It's very popular, so making a reservation beforehand is definitely recommended.

+2

A cozy, small shop that is always fully booked. It's best to go with a reservation, but since I always go on a whim, it's often full and I can't get in. Not only is the chicken fresh, but it's charcoal-grilled, so it's delicious.

+2

Located in Kawaramachi Shotengai, this is a yakitori restaurant with 10 counter seats, one 4-person table, and a tatami seating area that can seat about 6 people. When passing by the front of the shop, it's always crowded and popular. Since the owner and staff talk to you in a friendly manner, I always sit at the counter. Every skewer grilled over charcoal has an outstanding grilling degree and is delicious. The lightly seared upper liver has a plump texture and is especially recommended! Dishes other than skewered items are also delicious, and a wide selection of carefully chosen shochu is available. It's a delicious yakitori restaurant that makes you understand why it's always crowded, so reservations are a must if you're going with several people.

+3