Visited with family. The shop has no parking lot or bicycle parking, so it's best to go on foot or use a paid parking lot nearby. Called around 5 PM on Saturday, the same day, and got in at 6 PM. The shop has a popular atmosphere with a nostalgic taste. Since it was my first visit, I first ordered the Manpuku Set (6,800 yen excluding tax). The cospa (cost performance) of this set is tremendous, with 3-4 juicy long galbi strips, harami, loin, upper miso, pork toro, seseri, and a mountain of vegetables. Along with that, a mountain of mixed kimchi. Everything tastes good, and though I'm not good with fatty meats, I was thrilled because the galbi was delicious. The vegetables weren't skimped on just because there's a mountain; sweet onions were skewered, eggplants had knife cuts carefully made, making it fun visually. The beer mug is chilled to the frost, cold enough that the foam freezes slightly. I'm happy about that. There were reviews saying the staff's friendliness... but I didn't think so at all; they were attentive and responded with a smile. The building is old so ventilation has limits, and as customers increase, the inside of the shop fills with pure white smoke. Rather than stylish clothes, it's better to go in a casual T-shirt to enjoy the shop's atmosphere.

Just as everyone commented, it was deliciously meeting expectations 😊 Drinks were just 1 beer, but under 10,000 yen for 3 people, high cost performance ‼️ Definitely want to visit next time too 🤗

+2

You can eat A5 Wagyu beef. The shop has a Showa era feel. Not very friendly.

+3

I've been going only here for yakiniku for several years. Both taste and cost performance are the best! I will continue going, so please keep it up!

+1

Went for yakiniku near my parents' home ❗️ It was delicious 😁