A luxurious set meal that eel lovers won't be able to resist✨ First, the star of the meal: unaju🥢 The moment you open the lid, the fragrant aroma of grilled eel spreads out, bringing an involuntary smile☺️ The plump, beautifully grilled eel has tender flesh, and the sweet-savory sauce soaks into the rice wonderfully—absolutely delicious◎ With every bite, the eel's umami fills your mouth, and it's so good you can't put your chopsticks down✨ Next, umaki🥚 Inside the fluffy dashimaki tamago, there's plenty of fragrant grilled eel♪ The gentle dashi flavor pairs perfectly with the eel's rich umami, making you want another slice without even thinking☺️ Then, shirayaki✨ Eating it without sauce lets you fully savor the eel's natural umami◎ The surface is fragrant and grilled, while the inside is plump and juicy♪ With wasabi or salt, the deliciousness of the ingredients stands out even more, giving you a luxurious feeling🥢 The kimosui has a refined, gentle flavor☺️ The broth, infused with the eel's umami, is soothingly delicious and perfect for finishing the meal✨ An eel feast that was completely satisfying to the very end♪ You can enjoy plenty of plump, fragrant grilled eel, so I also recommend it as a treat for yourself or a meal on a special day☺️✨

+3

For a Japanese restaurant, the interior has a bright, clean, casual atmosphere. It doesn't feel intimidating, and the staff are friendly, so it seems good for everyday visits. I had うな重　桜. Perhaps because I had a reservation, it was served within a few minutes of ordering, and I was surprised by the speed. The skin of the eel in the unaju was thoroughly grilled, giving it a completely different texture from the Kanto style I usually eat. I love sansho, and theirs was truly high-quality with a wonderful aroma, making the meal delicious. I thought including a warabi mochi dessert with every set meal was a lovely touch. I'd also like to try the shirayaki, so I would like to visit again.

I had 桜御膳. Every dish was very delicious. Three of us visited and all ordered the same thing, but it was disappointing that they never noticed, right to the end, that only one person had been given a spoon for eating the unaju. How do they not notice even when clearing the trays? But it was delicious, so I'd like to go again.

+1

I've forgotten which visit this is The day after hiking⛰️ I was craving eel, so I came here🤩 I was going to get my usual reliable choice, una tama don, but the price had become 3300円 including tax🥲 Hmm🧐 in that case, 椿御膳 at 4290円 including tax, with uzaku, kimosui, umaki, and other things, might be more satisfying🫡 so I went with the set meal👍 In the end, a large una tama don with kimo kushi is still the best combination for me🦺 The eel's skin was thoroughly grilled and crisp! The dashimaki tamago no longer has the fluffiness from when they first opened, but the flavor is stronger instead, and it's delicious👶🏻 Satisfied again today🤩 ６th visit, after a long absence Heavy rain today, so eating out! I have an early start tomorrow, so eel for energy🌟 My usual large una tama don with kimo kushi🪮 this is a sure thing🌟 I wish the eel were a little thicker😅 As for the egg's fluffiness, I guess we can no longer get that divine egg from opening day😅 such a shame😢 Still, for an eel restaurant you can easily drop into, it's plenty delicious😋 una tama don is my top choice🌟 Thank you for the meal😋 5th visit, after a long absence⭐️ Since it was the day after Doyo no Ushi no Hi, the soup came with eel liver😋 lucky⭐️ the kimo kushi also had more on it than usual😘 Ordered my usual una tama👴 The egg had a stronger dashi flavor than before😥 The egg's gentle sweetness and umami had decreased⤵️🙇 Its fluffiness is still a long way from the softness when they opened😗 As an una tama family, we're a little worried about the tamagoyaki's quality next time😢 The eel's grilling sauce had also become stronger😄 did they add more sugar? Maybe the heat was too high, because the tail area was slightly charred😢 well, it's a matter of taste👴 Since there's sauce on the table, I thought the seasoning could be a little lighter😗👍 Nevertheless, a large una tama don and kimo kushi filled me up😁 all things considered, it was delicious😘 I'll be back⭐️ 4th visit⭐️ Again, I had a large una tama don with plenty of sauce.😇 The flavor and grilling are very consistent😄 The rice bowl wasn't enough for me, so I added liver⭐️ Will I never get to enjoy the thickness and fluffiness of the egg from opening day again? They said they were honing their skills, but… I want to eat that thick, fluffy egg again soon👵 3rd visit⭐️ Our family has settled on una tama don as our favorite♪ a large serving of rice makes it just right⭐️ I also tried the grilled liver, which was delicious without any unpleasant smell or bitterness😆 The thickness of the tamagoyaki in the opening-day una tama don hadn't been reproduced, but it was delicious⭐️ Still, I can't forget that fluffy texture, so I hope their skills improve to that level🤗 First visit I went to eat because I wanted the promotional hand fan⭐️ The price is fairly substantial, but the Kansai-style grilling made it crispy, and the sauce had a stronger flavor than its appearance suggested—it was very delicious♪ The dashimaki tamago in the una tama don was exactly my kind of thing🤗 Next time, I want to bring my child too👶 The takeout design caught my attention, so I bought some! The container is eel-themed and really nice⭐️ Perfect as a gift to bring home👴👵

+3

This was my first visit. My child brought me here to celebrate Father's Day, Mother's Day, and my birthday all together. The skin was crispy and fragrant, and the flesh was cooked until very tender. This was my first time eating eel out since having hitsumabushi in Nagoya before. The hone senbei was also very delicious. Thank you for the meal.

+3