I love the food here! High quality and amazing taste.

Creative Japanese Cuisine "Ueda" dishes are always touching ❗️ It was a wonderful time with very delicious food and chat ‼️ Taken care of again. My go-to restaurant, Creative Japanese Cuisine "Ueda" ‼️ Usually we go boisterously with everyone from work, so this time 2 of us ate at the counter. In a great mood with delicious food and fun talk. Thanks to the master's personality. Today's appetizers were nama-fu (wheat gluten), Toyama firefly squid, and fried eggplant ohitashi. The firefly squid is ridiculously delicious. The 2nd dish of sashimi is a platter of horse mackerel, bigfin reef squid, seared yellowtail, seared sea bream, chutoro, and lean tuna. The most delicious thing was, above all, the seared yellowtail. Ate it as is without adding anything, and the seared part, semi-raw part, and yellowtail's fat brought out the deliciousness. Makes you want to eat as many as you like. The 3rd dish is Domyoji (glutinous rice) cherry blossom steamed in Spanish mackerel.\nEven just the cherry blossom steamed is delicious, but the Spanish mackerel does a ridiculously good job. And the dashi of the surrounding ankake (thick starchy sauce) is irresistible again. I almost want to drink just the ankake. 4th dish is salt-grilled ayu and lean meat tataki. Ayu was plump and fat, crispy outside and fluffy inside, baked super deliciously. Ate everything leaving only head and bones. Of course the meat is delicious, but I wolfed it down even after the fish. 5th dish is crispy and delicious tempura. Prawn, eggplant, sweet potato, onion, greens. Around here you get pretty full. Up to here had 2 draft beers and 2 go-to of sake recommended by the master, getting a nice buzz going. Every time I go, the master searches for delicious sake I don't know at all and pours it generously. The 6th dish finisher was seasonal bamboo shoot rice. Cooked in a donabe (earthen pot) and served to all today's customers. Of course refills are available. As usual, my stomach got seriously stuffed. Partying at a table is good, but eating at the counter while savoring the live feel of cooking is also good. It was fun, delicious ‼️ Master, it was truly a wonderful dinner time. Thank you for the meal. Thank you ❗️

+3

Taken care of for a workplace gathering 😊 Every careful dish is delicious and beautiful. Touched every time food is brought 🥹 Asked various questions and they answered each one carefully. Will definitely go again. However, reservations are booked far in advance so early reservation is recommended 😊

+3

I'd heard rumors for a long time, but today I dropped by during lunchtime since it was open while passing by. This time I had the Kaisendon (seafood rice bowl). It used plenty of seafood, and at 1,360 yen, it was food worth more than the price, unbelievable. Also, even though they were busy, they seared the sea bream before serving this time, making me feel their attention to detail. Personally, my favorite seafood was the seared sea bream. Thrilled by the texture and aroma, I wanted to have it again. Since there aren't many shops where you can get delicious kaisendon in Osaka, I'm glad I found a wonderful shop. Next time I'd like to visit with my husband!

Dishes carefully finished one by one are very delicious But even more than that, the host's meticulous consideration, such as the warm oshibori (hot towel) handed out at first and the timing of serving dishes with exquisite spacing, was truly comforting A shop where you can get satisfaction beyond the price

+3