I was taken to a shop I've always wanted to go to for my birthday Even though I arrived much earlier than the reservation time, they guided us to a seat And started the course early They carefully explained the dishes plate by plate. The deliciousness exceeding imagination when carried to the mouth was irresistible All the food was delicious, super satisfied ♡ Dessert allowed enjoying various tastes, and the espresso blended over 3 years was also the best As for parking, they gave me the fee for 2 hours if it was the place designated by the shop Met another shop I want to go to ♪

+3

Reserved this shop for our wedding anniversary. All the course dishes were delicious. I thought it was a careful shop because they explained each dish properly. The taste goes without saying, everything was delicious, and I thought the portion size was just right. We spent a good time. I will visit again.

+3

Had dinner limited menu using luxurious ingredients. Caviar-packed pasta you rarely eat, salmon, avocado, cheese, aged tomato pasta, Omi beef steak, salmon roe-packed pasta, all were supremely delicious! It was a 6800 yen course, but food worth more than this price! Appetizers and desserts were also very delicious! I'm happy because the chef's dishes are always carefully prepared whenever you drop by.

+3

From everyday lunch and dinner to events like Christmas and birthdays, I'm always taken care of here. Besides the famous swimming crab pasta, they often provide limited-time menus using seasonal ingredients, and since all of them are truly delicious, I always head to the shop with excitement. Whether dishes other than pasta, post-meal dessert, or coffee, anything is delicious, so it's a shop I truly want to recommend 🙂 ※ Photos are pictures of favorite menus during anniversary or Christmas dinners, etc. 🍽️

+2

Filet steak 4.400 yen course This time we visited for a dinner party with a company president couple we are acquainted with. 1st dish: Appetizer assortment Spicy salami sausage (?) is an accent Overall ingredient and taste balance is good, a dish raising expectations for the next dish. 2nd dish: Porcini Lagane Aromatic porcini mushrooms and flat chewy pasta, seasoning is also exquisite. Bread appears here 🍞 Fluffy focaccia(?) Delicious bread that doesn't interfere with the food. We finished the sauce on the plate without leaving anything. 3rd dish: Swimming Crab Fridge Arrabiata(?) Mellow shredded swimming crab flavor and spicy tomato sauce tightly entwined with fridge short pasta. 4th dish: Main - Filet Steak Summer Vegetable Grill Grilled vegetables with bitterness and sweetness and filet steak Exquisite seasoning and grill preparation where vegetables could even be the main. 5th dish: Dessert - 3 kinds of gelato and 2 kinds of cake Matcha, citrus, milk gelato with kiwi Brownie (liquor flavored 💦) Crema Catalana (brulee pudding?) Espresso Enjoyed the desserts deliciously 🙏 Overall course Material and ingredient seasoning preparation was so delicious I was touched ‼️ Truly overwhelmed by professional skills. The president couple was also very satisfied, glad we visited. Chef, it was delicious. Thank you for the meal 🙏

+3