I really enjoyed this place! I got free fried rice which was really tasty! The gyoza was also very good :)

I used this place upon a friend's recommendation. They also prepared a private room for us, and we were able to spend time enjoying conversation. Also, both the quantity and quality of what was served were sufficient. Being able to have bottled beer within the course was also a huge satisfaction. I would like to use it again. Points deducted were the lack of ice (2-3 pieces) when ordering shochu and highball drinks, making them lukewarm, and that the staff didn't come easily even after pressing the call button.

Speaking of Toki, it's the tatami room surrounding a round table. Famous for its affordable evening all-you-can-eat banquet course and all-you-can-drink. Currently, the table seating private room on the immediate right of the entrance is under renovation. Using lunch here for the first time. Just past 12 PM on a weekday, looking for a place that can fit 7 people. At a glance, there are about 4 groups of customers. Asked the staff and headed to the round table in the back. Before that, ordered and paid in advance at the reception counter at the front. Usually, I use it for the evening banquet course, but it's a restaurant with a town-chinese atmosphere. The lunch where you can choose various side dishes and main dishes is 850 yen, with free refills for salad, soup, and fried rice, which is amazing ✨ On the menu table next to it, it said, "For those in a hurry, the chef's choice set 850 yen." But even if you rush by yourself, you can't go home, so it's difficult. ■ Order ■ 4 Yurinchi (fried chicken with sweet vinegar), 1 sweet and sour pork, 1 Tenshin curry fried rice (this seems to have no refills), 1 champon noodles (with fried rice), total 7 items. 20 minutes after ordering, 1 plate of fried rice arrived. Then 4 plates of fried rice. Another 5 minutes later, salad and soup for everyone. Another 5 minutes later, 4 plates of Yurinchi. Tenshin curry fried rice, sweet and sour pork. Around that time, the remaining 2 plates of fried rice arrived. Finally, champon noodles. When about 5 people asked for refill fried rice, "It takes 20 minutes, will you wait?" Promptly replied, yes we will wait. We really waited 20 minutes (;´д｀) Yurinchi is delicious. The meat is big. The flavor is solid too. Fried rice is also the moist type, infused with oil and seasoning. After all, since it's a rice-shortage season, maybe they are cooking after receiving the order, so even though it was lunchtime, I waited a little about 50 minutes. Lunch price, probably hasn't changed for over a year, so making ends meet might be tough. Even with other subsequent customers, aside from the ordering timing, the delivery order was swapped back and forth, creating a somewhat sad atmosphere. The taste is delicious, so it's a bit of a waste. Therefore, when using lunch, come with plenty of time. Or everyone should choose the chef's choice lunch ⤴️ ■ P.S. ■ I haven't heard the latest information on whether lunch is available every weekday, but PayPay payment seems possible. It was unclear if Tabelog's basic info was updated. Thank you for the meal (*^^*)

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Visited around 12:30 on a weekday. The inside of the shop was almost full. Ordered the young chicken chili sauce set meal (¥850). Got the impression that it took quite a while before being served. Fried rice has free refills, but one serving is enough to satisfy. The taste was good enough to order as an a la carte dish. The interior had a somewhat atmospheric feel, not necessarily clean. Payment is in advance. Payment methods like PayPay are accepted.

It's a style where you order at the entrance, pay, and then take your seat. There are several set meals that look like staples. Surprisingly, you can choose between rice or fried rice (same price, no extra charge)

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