Worth the Muach.

炭火焼肉 大起園

炭火焼肉 大起園Sumibi Yakiniku Daiki Sono

Yakiniku restaurant

★ 4.2243 reviews

Cuisine: barbecue

  • 1-33 Muranotakamidai, Hirakata, Osaka 573-0014, Japan
  • Today · 5–11 pm
    • Monday: 5–11 pm
    • Tuesday: Closed
    • Wednesday: 5–11 pm
    • Thursday: 5–11 pm
    • Friday: 5–11 pm
    • Saturday: 5–11 pm
    • Sunday: 5–10 pm
  • +81 50-5484-6825
  • daikien.gorp.jp

Google reviews

Visitor reviews on Google Maps

4.2243 reviews
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あき7 months ago
★★★★★

After moving to Hirakata and returning from Royal Home Center, I came attracted by the atmosphere of the outer signboard. It's a charcoal grilling style (shichirin), and the kimchi and meat are fresh, handmade, and delicious, yet so cheap! It made sense why it was packed from single customers to families even on a weekday. I want to come again!

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姫路探偵事務所6 months ago
★★★★★

Stopped by on the way back from visiting Hirakata for work because it had high ratings. Even though it was evening the restaurant was crowded, but I could spend time calmly even at the counter seats. The atmosphere inside the shop was good, and the staff's customer service was polite and very pleasant. The meat was also very delicious, reasonably priced, and it was a highly satisfying restaurant. I would definitely like to use it again when I come nearby.

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llp m1 years ago
★★★★★

I love it so much I've been going many times! There were times I went without reservation and couldn't get in, so I always make a reservation! The beef tongue salt here is the most delicious anywhere ☝️ Harami (skirt steak) is also the best. I like: ・Negi Tan Shio (Salt beef tongue with green onions) (Topped with salt green onions. Salt green onions are a must for salt tongue) ・Harami ・Tan-suji (Tongue tendon) ・Horumon (Offal) ・Tsurami (Cheek meat)! The Jo-rose (upper loin) in the photo is very good meat ^^ (Though at my age I tend to choose lean meat...) I will keep coming back!

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anne5 years ago
★★★★★

Visited for the first time upon introduction. The clerk is friendly and social distancing is practiced, so it's cozy. And the meat has great volume and is beautiful~. The mesh-patterned marbling is pretty. Tender and juicy. I enjoyed the unique texture of shio-tan (salt tongue) and was very satisfied. Our family is a yakiniku-loving family, but we couldn't eat all the ordered meat! However, we took it home and did hot plate yakiniku at home the next day. I think the portion per person is large. And for that price, it was very conscientious. The bean sprout namul side dish was also delicious. I definitely want to have bibimbap etc. next time. However, I had chazuke for the finish, but the hot water was lukewarm and it was obvious it was just chazuke flavoring base, I'm sorry, this wasn't delicious so I left it.

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Sparrow Jack1 years ago
★★★★★

Visited for the first time. Parking is fully equipped in front of the store, which is convenient. There are counter seats, table seats, and tatami rooms, and since it was the first day of a 3-day weekend, it was almost fully booked. We had Jo-rose, tongue, pork tontoro, harami, stone-grilled bibimbap, and namul. The Jo-rose had fat and was delicious.

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