It was super healthy, gentle, and delicious. The vegetables are fresh 😊

The water was indeed delicious! I feel like you can tell the difference if you compare room temperature water and cold water side-by-side. The ancient rice inarizushi has a gentle taste, which conveys the feeling that they truly value their ingredients. The miso soup, which you can refill as much as you like, seems to use carefully selected miso, and it also has a gentle taste. Eating the food here makes you feel like you can become gentle ♪

[There are employees who lack awareness of working in a restaurant] Being an employee cafeteria, I understand that employees eat mixed with customers, but another employee on duty (inside the kitchen) was chatting across the counter with both hands stuck in their pants pockets. They didn't even notice another customer standing up to get a refill, kept chatting, walked straight back into the kitchen, and continued chatting inside the kitchen. - It defeats the purpose of the people cooking in the kitchen wearing hair and mouth coverings. - Even though it's a restaurant that pushes food safety, how to receive food, and its preciousness to the forefront, the low awareness of individuals was crystal clear. (Nobody was even warning them.) I feel their awareness is no different from amateurs. Furthermore, that employee was making noise with other customers behind students who were studying, to the point where other customers were looking over at them. Also, when ordering, I made eye contact with the person (male) in the kitchen, but there was no "Welcome" or anything. Ultimately, it leads to the evaluation that everything's training is just so-so. *Lunch Details* Side dish bowl OR cabbage steak (choice) I chose the cabbage steak The seasoning brought out the best parts of the ingredients very well and it was delicious. The sweetness of the cabbage, the just-right texture, and the balance of emphasis by making the seasonings work. For someone like me who is used to junky seasonings every day, it genuinely felt gentle and gave me a different kind of moved feeling. I think the choices made by the person cooking and planning the menu are wonderful. I had been thinking about visiting other Uniwa locations too, but because of this incident, I came away with the impression that the staff at the chain stores must be just like this.

Honestly, it's a hard shop to enter In reality, there is no parking lot And very little space to park a bicycle I stopped by today because I really wanted to eat But I gave up and went home I wonder if it's okay to say this and that without eating But the price is only the daily special for almost 1000 yen The daily special is fine, you see Because I want to eat various things each time that are good for health However, the money I spend at lunch Is at most up to 700 yen The pricing is wrong, isn't it? In fact, all the comments don't touch upon that Given this, it makes you think it's mind-control by insiders First, make it easy to come in Every restaurant does this kind of thing Before talking about added value, you should take the meat (substance) first, shouldn't you?

A cafeteria that only Uniwa cram school students can go to People who want to eat food of light definitely need to go 🫰