udon shop which has very resonable price, good taste. noodle is not handmade but has very nice koshi. the soup is typical osaka udon soup which will atract you.

Visited with two people just past 1 PM. Because the timing was off from the usual lunch hour, there were no other customers. It was a hot day, but the owner kindly said, "The back is cooler, so come on back," and let us use a seat in the back. At the moment of this thoughtfulness, I was convinced this was a "hit" restaurant. Looking at the menu, we ordered curry udon and kasu-niku udon, and the prices were very reasonable. Despite having quite a lot of abura-kasu (fried beef offal bits) as shown in the photo, the kasu-niku udon was under 1,000 yen. The taste was also delicious, allowing us to enjoy two different kinds of abura-kasu, and the flavor of the kasu seeped into the dashi broth, making it very delicious. The location is a bit away from the station, but it's a recommended spot that can be called a hidden gem. I will visit again if I happen to be in the neighborhood.

+1

First time visiting. I thought it would be an old-fashioned kind of shop, but upon entering, I was surprised (⊙⊙)!! It had a very clean and upscale restaurant atmosphere. The owner was also humble and had a soft demeanor 👍 Ordered the 🐮 beef curry udon and white rice 🍚. You could choose the spiciness of the curry, and I selected "Spicy 🌶". It had a punch but wasn't too spicy, and it was blended well with the dashi, making it very delicious. (I became a fan ☺️) The prices are also reasonable, and I definitely want to go back next time to try the kasu udon. By the way, for parking, I used the nearby Top Center parking lot 🅿️.

It was delicious. The match between the curry and cheese rice was spot on. The prices are also reasonable, and I will drop by again when I'm in the neighborhood.

An old-school udon shop located next to a general goods store called "Ribu". The owner has a gentle vibe, making it easy to enter even by oneself. There are a few counter seats. There are various menu items, but I had the recommended kasu-niku udon. The dashi broth really stood out and it was delicious. The price is also wallet-friendly and I want to go again. Thank you for the meal ♪