Amazing little Izakaya tucked away in the back of an industrial complex. This Izakaya is run by a very friendly and entertaining man and his wife. The owner speaks some English and is happy to try and communicate in English as well. The food menu was quite extensive and offered everything from fermented good to french fries. (Like actual french fries, if you are having a craving for some fries, then you need to stop here). The drink menu was equally well stocked from beer on tap to limited edition specialty sake. I could not recommend this place more. If you are in the area and are looking for a quiet small place to have a few drinks and something small to eat. Look no further, this is where you will be going.

I always get to spend a fun time. The food is also top-notch. I am satisfied.

You can have a cheap drink on the way home from work; once you get used to it, it's a supreme little side-dish restaurant. The customers are full of variety, from nearby college students to elderly couples! The chef is an experienced person, and the proprietress is modest.

The chef is a very nice person and the food is delicious! I especially recommend the seafood, and the 3-item assortment set is a bargain at 1000 yen for sashimi, a side dish, and a drink.

The master's personality is wonderful o(^-^o)(o^-^)o The food is also delicious