Visited for lunch. This is my second visit. This time I had the lunch course (appetizer, soup, main (meat or fish), bread, dessert, coffee). It was probably 3,300 yen. Very delicious, and the service is polite. When I made the reservation, they informed me that there was a reservation with a child and it might get a little lively, which gave me the impression that they are very thorough. Also, when I mentioned beforehand that I was pregnant, they explained during the dish descriptions that things were thoroughly cooked, so I could eat with peace of mind. Covid countermeasures were also on point, with alcohol disinfection at the entrance, partitions on the tables, and mask cases. It's a restaurant I want to go to again.

+1

There are parking spaces in front of the shop and right next to it. The food makes you groan, relying neither on ingredient impact nor anything else, but on careful work and seasoning. The flavors are gentle yet never leave you feeling unsatisfied. I feel it's an exquisite balance ✨ The appetizer is a 5-item platter with a salad in the center. The soup is rich yet not heavy. A subtle, good seasoning that brings out the ingredients' flavors... The fish dish is often a poelé, maybe? You can enjoy it refreshingly paired with balsamic vinegar or nuts ✨ The meat dish includes options like beef rump and Rokuhaku Kurobuta pork... What is it. The sauce is... The sauce is... The sauce is exquisite ( ´∀｀ ) The dessert is often a mousse cake, maybe? It feels like a luxurious mousse. Infinite lightness... Rather than smooth, it feels like it melts away. Lately I've been encountering mousses close to Bavarian cream, but it's the "mousse" I've always loved most, satisfying me to the very end. By the end of the meal, I'm in a good mood (laughs)

+3

It was a lunch requiring one drink per person, but isn't it bugged that this spread doesn't even hit 5,000 yen? If I wasn't driving, I would have wanted to drink wineー Anyway, it's a great restaurant. Thank you for the meal. Lunch is cash only, dinner accepts credit cards.

+3

I found a restaurant that moved me for the first time in a while! An orthodox, old-school French course. A French restaurant where you can partake in dishes that satisfy appearance, taste, and atmosphere. For the appetizer, I was moved as I never expected to encounter Angel prawns around here. Quiches and other appetizers—every single dish is elaborately crafted. Soup, fish dish, meat dish, dessert—each is a dish where you can firmly taste the ingredients. Perhaps carefully cooked, the grill had a savory aroma while maintaining a degree of doneness that brought out the umami of the fish and meat. The homemade bread was also very delicious, making me ask for seconds and finish the meal without leaving a single drop of the fish and meat sauces. Since it's this season there is no alcohol, but they offer plenty of non-alcoholic red, white, sparkling, and more. I ordered the red this time, and deliciously enjoyed a non-alcoholic red wine that wasn't too sweet and matched the dishes well. And infection countermeasures are on point! Along with alcohol disinfection at the entrance, high partitions reaching above the head are placed at each seat. It wasn't particularly hard to hear voices, and we could converse. Mask cases were also distributed to each person's seat, making it a very reassuring space. Perhaps it's run by a couple? Hearing it's a 30-year-old long-standing shop, a 3,950 yen full course with this quality. That makes me納得 (understand) why it's a restaurant loved by locals. Not just for anniversaries, it's a restaurant I want to keep visiting from now on.

+2

I used this place before for a birthday. The staff felt kind and I was satisfied, but when I called to use it again at a later date, the response was quite cold. I know they're busy, but I felt such a response was a waste. Such a nice restaurant, too. Once you have that kind of unpleasant experience, the desire to go disappears.