The meat is delicious and has a good volume for the price. A hidden gem where you can also eat rare cuts of meat. The restaurant's staff are generally on the older side and don't talk much, but when you talk to them or ask various things, they told us a lot and became super friendly afterward. It's close to Makino Station, they partially cover the parking fee, and the meat is delicious. The variety of sets is abundant, the volume is decent, and it's reasonable. I don't want it to get crowded so I don't really want to recommend it, but it's a recommended restaurant.

+2

It's very delicious! It's cheap! Sorry for the photo where the beef tongue is running low. The presentation is also neat. If you order a assorted platter, it comes with one bowl of rice. I'm so happy!

The Wagyu chef's choice set was very delicious despite the affordable price! I want a lot of people to taste it!

It was a restaurant I had been curious about for a long time, and I was finally able to visit. First, the moment I stepped in, I thought: there is zero oily smell or smoke typical of yakiniku restaurants. There is no sticky feeling at all, which I figured was thanks to the installed stoves. Ordered the chef's choice set and yukhoe. Both were extremely delicious. The chef's choice set unexpectedly came with rice, which was a sufficient amount for our household where appetites have become smaller recently. I'd like to go again.

They offer the best taste at a reasonable price. I think it has an approachable atmosphere.

+3