🌸 Received a bento box from Wasouya Kiza. It looks very beautiful, and your mood lifts from the moment you open the lid. I'm happy to enjoy a little bit of various side dishes, such as seasonal firefly squid and tempura. Every dish is carefully prepared, and the taste is gentle and delicious. Japanese sweets were also included, so I could enjoy it until the end. Well-colored, seasonal bento box had high satisfaction. Someday, I'd like to calmly have a meal at the restaurant.

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Used for the child's first seasonal celebration. All the food was delicious and beautiful to look at and enjoy. Since we brought a 0-year-old, I appreciated that they connected cushion seats to prepare a makeshift bed. Being during Golden Week, the shop was full and maybe staff was short-handed and couldn't keep up, the course reservation at 12 ended at 15. While I suppose there might have been some circumstances, 3 hours for lunch was unexpected. At the time of payment, there were no special words from them, which was very disappointing given how delicious the food was.

It was so great last year that I made my mother's birthday here this year too. However, I wasn't as impressed as last year. The food itself was delicious, But why? Is it the customer service? Though I told them in advance it was her 77th birthday, it was forgotten until the very end. I think this is not good. When I mentioned it, At the very last moment, They gave me a celebration colored paper and ponzu, but when I went home and looked, The expiration date was October 25, 2005. They probably wrote it wrong, I can't give something like this for a 77th birthday celebration 😢 Also, the hamburg steak attached to the children's lunch, Instead of a small hamburg steak being attached, A large hamburg steak cut in half was included. Is it because it's for kids? Some half-assed job of "anything goes"? This isn't home cooking, I want them to properly shape it small. Various things are disappointing. I probably won't go anymore. Overall satisfaction was higher last year.

+3

Hirakata City Visited twice a few years ago with a friend. A creative restaurant that serves visually stunning dishes according to the seasons. The shop was a bit hard to find. Right next to the shop is a vertically long, slightly difficult-to-park parking lot. I remember on rainy days because the bottom isn't paved, mud and puddles formed, shoes got dirty, and it was a bit unpleasant. At first glance the shop doesn't look like much. But once inside, it has a calm, slightly stylish setup you couldn't imagine from the outside. It's private rooms so you can enjoy meals without worrying about others' eyes. As for the Kiza Lunch Course, each and every dish is elaborate and you can first enjoy it from the appearance. The seasoning of the food is also good, enjoying with the eyes, enjoying with the tongue, and conversation flows... it feels like that (laughs) Course menus seem to change monthly so it seems you can enjoy whenever you come. I want to try all the dishes devised according to the seasons. Ah, reservations seem a must if you want a private room! Perhaps popular with women as there were many female customers. My second visit I brought my mom and she was very happy. However, the dining space is on the 2nd floor so you have to go up the stairs, and these stairs are quite narrow and steep. My mother liked it very much and I want to go together again, but going up and down the stairs (since my mother has paralysis in her left leg) is a slight bottleneck and dilemma.

+3

Japanese-style interior 1st floor Seems paved with gravel and you can eat at the counter 2nd floor Private room use with table seats Items that come out differ depending on the season and stock. All dishes were foods where you could feel a solid dashi stock Daikon tempura and octopus appetizer simmered until meltingly soft Elaborate dishes Sashimi must have been properly prepped Zero fishiness and bonito and flounder were fresh and impressive The dessert at the very end of the course meal is exquisite! A shop that seems perfect for celebratory occasions, etc.

+3