My girl friend and I went for dinner and absolutely loved it! The 4 different cuts of meat we tried were tender and delicious. I would recommend to anyone looking to try high quality Japanese bbq. All of the staff were nice and friendly as well! We will be going back the next time we visit Kyoto or Osaka!

First time using this place. I was treated to a meal by my aunt to celebrate my son's marriage announcement. There are several thicknesses of beef tongue, and I think you can taste the difference in texture. Personally, I recommend the skirt steak (harami). The loin had a delicious balance with the fat.

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Delicious because it's grilled over charcoal. The things I always eat are thick tongue, skirt steak (harami), and aburakasu warm somen noodles. There is also a variety of raw heart sashimi, seared skirt steak, and offal, which makes choosing fun. The triangular rose (chuck flap) and today's recommended lean meat also have beautifully marbled fat and are delicious.

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You can eat fresh and delicious meat 🍻 Raw senmai (tripe) Yukhoe Liver Thick-cut tongue Toro tongue Skirt steak (harami) Kalbi (short ribs) Loin Today's recommended lean meat 🧄 Garlic oil grill Yam kimchi I order almost all of these whenever I go 😁

+3

It was very delicious, especially the skirt steak (harami), which was thick, carefully cut, and delicious. The kimchi had a fragrant aroma of sesame oil, a sweet taste at first contact, followed gradually by spiciness—a flavor you don't find elsewhere. The staff's service was also good. Recommended