First time entering the restaurant upon recommendation ~ clean wooden flooring with a cozy counter and table seats. Felt like the bottled beer could have been a bit colder, though. To think you could have Moka no Hoshi in Hirakata?! Surprised ‼️ Both the master and the proprietress were wonderful, serving food with a good tempo and I was satisfied. I do have a feeling that I'd like them to stock wine as well.

The seafood and meat were delicious. I wouldn't have thought they had whale bacon. To finish off, chazuke it is.

With the Bon vacation approaching, the izakaya 'Hanada' was packed and thriving, doing really well. The master's cooking skill is a given, but his personality must be the secret to his popularity.

The atmosphere was warm, and the food was home-style and very delicious. The simmered fish was truly delicious! There was no tsukune this time, so I definitely want to try the tsukune next time! Thank you very much!

The fish is fresh and delicious! Even the simmered dishes have a light seasoning that doesn't spoil the natural flavors of the ingredients.