■ January 31, 2026 ─────────────── ・Chewy Melon Pan: A melon pan coated with a crispy, crumbly cookie dough that was recommended to us. The bread dough is fluffy yet chewy and firm to bite. A refined sweetness and melon flavor that spreads in your mouth with no sharp edges, which is very delicious. ... A bakery cafe located about a 25-minute walk from JR Nagao Station. Every bread is carefully made with a gentle appearance. The taste doesn't betray that impression. The homey atmosphere of the shop and the owner's gentle attentiveness warmed my heart, and I spent a cozy, comfortable time.

+3

I visited seeking domestic wheat and homemade natural yeast additive-free bread. I had freshly baked shokupan (loaf bread) and惣菜 pan (savory/side-dish breads), etc. Fully enjoyed the aroma and flavor of domestic wheat. The bread, where you could feel the delicateness of the maker, was very delicious.

It's a bakery so small you might almost miss it, but fortune is found in places like that. If your timing is right, you can buy freshly baked hard-type breads. The snack and savory-type breads all have a clever twist. Whether you hit upon your favorite bread depends entirely on luck. Once you reach this point, explaining the taste is unnecessary.

Was it last year? I discovered it while taking a walk and bought half a loaf of what I believe was sake-kasu (sake lees) flavored shokupan! That bread wasn't much, but the savory breads and the warm, easy-to-browse interior design were nice, so I'd like to use it again elsewhere.

チーズたっぷりのぱん、おいしかったです！！