I used to eat here often when the used car dealership next door was a pachinko parlor. I came back after a long time by making a reservation over the phone at lunchtime. Since rice refills are free for lunch, I ordered the 190g yakiniku set meal. Even though it was beef loin, when grilled it tasted like eating a steak, and it was delicious. I could tell they use good meat. I've also tried the horumon (offal) and thinly sliced kalbi, and they are delicious.

First time visiting. At dinner time on a Saturday weekend, the restaurant was bustling and fully booked. I was surprised that it's a more popular restaurant than I imagined. Meat, horumon, and others, I think the menu is also extensive. I ordered the thick-cut tongue and thick-cut loin since their pricing was also on the higher side. They were moderately high-quality meats. The tofu jjigae is also seasoned so that it's easy to eat. I think it's a good way to eat by changing the flavor yourself with the gochujang condiment. As expected, I thought it's a reliable Meigetsukan group. I'd like to drop by during lunchtime next time.

I went for lunch for the second time the other day. This time, just like last time, I ordered the horumon set meal (4 varieties). It's a lunch menu that offal lovers can't resist. Maybe I'll try a different menu next time I go?

+3

Delicious for a family-restaurant-style yakiniku. Well, the price is moderate though.

+2

Visited for the first time for Saturday lunch. It came with cold noodles (naengmyeon), rice, yakiniku, lettuce, kimchi, etc. I changed to thinly sliced kalbi for an extra 300 yen, making it 1900 yen. It was about 8000 yen for 4 adults. The thinly sliced kalbi was tender and delicious, but the meat in the kalbi soup my husband was eating was even more tender, which totally shocked me. I want to go again, it was such a popular restaurant that even with a reservation we had to wait a little bit.