Hirakata City, Osaka Prefecture. Opened in 2017. An Italian restaurant with a rich array of miso-based creative dishes and wine. In December 2025, opened sister store "Sennuki." in front of the station. Visited with my partner around 18:30 on a holiday in April 2026. Online reservation at 18:15. Due to nearby traffic congestion and paid coin parking lots being full, after checking 5 places and finally parking at Kuzuha Mall, we were late starting, but we called in advance and they responded very cordially. Previous customers: 1 group of 2 people. Final crowdedness: 4 groups of 10 people. Store background music: Western music at medium volume. Customer demographics: 40s to 60s. Slightly more female customers. Staff: 2-person system. No smoking. Wall hangers available (no luggage storage space) ■ Order ■ ※ Tax included Recommendation degree (☆★★ Low ~ ☆☆★ Medium ~ ☆☆☆ High) ☆☆☆ The Premium Malt's (650 yen) Glass is slender, about 15cm large. Foam making technique is good, and I was impressed by draft beer for the first time in a while. ☆☆☆ Grapefruit Juice (350 yen) Ice-free available. Rich and sufficient acidity. ☆☆★ Hatcho Miso Potato Salad (650 yen) Miso richness is faint. "Bubu arare" (crispy rice pellets) and shredded nori commonly found in ochazuke provide texture and flavor accents. Lighter than it looks, easy to eat. ☆☆☆ Firefly Squid and Spring Onion (1,000 yen) ※ Blackboard recommended appetizer Firefly squid is abundant, about 6 pieces. Sweetness of spring onion and squid umami make drinks go down. Ice plant saltiness and celery are accents. ☆☆☆ Kuroge Wagyu Beef Seared with Asparagus and Poached Egg (1,600 yen) ※ Blackboard recommended appetizer Break the yolk for a mellow taste. Integrates with the cream-based sauce, making wine go down. Meat quality is good, simply delicious. Fluffy asparagus is the best combination. ☆☆☆ Focaccia (120 yen) ×2 Crispy outside, fluffy inside. Piping hot, freshly baked. Garlic and herb aroma is strong. ☆☆☆ Shrimp and White Miso Tomato Cream (1,900 yen) Shrimp is about 4 pieces. Plump and elastic texture. Light tomato acidity + white miso richness make the fork unstoppable. Sauce-heavy type, best combination with focaccia. ☆☆☆ Today's Recommended Wine (from 850 yen) Chosen from several bottles, picked the sweeter red one. ・"Il Poggio Beneventano Aglianico" ※ Made in Italy (Campania, Benevento) (1,200 yen) Firm astringency and cherry-like fruit flavor. Strongest combination with meat dishes. ☆☆☆ Miso-Marinated Roast Pork (2,300 yen) Note says meat dishes take time. Well worth the wait. Bigger than expected. Moist cooking, tender meat quality. Mustard is good. Miso soaked into the outside and meat sweetness match. Fried jacket potatoes underneath are fluffy. Full stomach, very satisfied. Toast drink was free due to LINE friend first-time service, so 1000 yen off. Total 8600 yen. (Originally 9600 yen) Credit cards accepted. ■ Summary ・Originality using miso ・For wine lovers. ・For people who eat and drink slowly. ・Easy to use casually. ・Both food and drinks are authentic and voluminous. ・Adult-preferred atmosphere. ・Curious about sister store "Sennuki.". ・Will come again. Thank you for the meal (*^^^*)

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Went for an anniversary date! The miso pasta was insanely delicious! A new sensation 🍝✨️ The carpaccio had thick slices and was very satisfying! The staff also smiled and the atmosphere was warm ☺️ Will go eat again!

Italian restaurant "Cavatappi" Cavatappi 30 is about a 15-minute walk from Keihan Kuzuha Station. It's an original, new-sensation Italian pasta that transcends the boundaries between Japanese and Western cuisine◎. A mariage of carefully selected, flavorful miso and aromatic authentic Italian wine. They offer dishes using miso, a representative Japanese seasoning. Using various kinds of miso from all over the country, they create new dishes that fuse Japanese culture and Italian cuisine, and their signature dish 'Bolognese using Hatcho Miso' is a popular dish using seasonal ingredients. In Italian, "Cavatappi" means corkscrew, and just as a corkscrew is needed when drinking wine, they named it Cavatappi because they wanted to be a place for customers to spend fun and happy times. Italian cuisine using carefully selected miso from various regions. The salad with seasonal vegetables and miso dressing, and the tomato pasta with horse mackerel and myoga ginger were delicious. Thank you very much. Lunch 11:30～14:30 (L.O. 14:00) There were limited value menus starting from lunch 1650 yen, 2500 yen~. 'Chunky Vegetable Salad' using miso dressing is a very popular dish among women. The vegetables used are purchased directly from Jinento Market in Fushimi, Kyoto, and Awaji Island, so you can enjoy seasonal vegetables of that season. Can be used for various situations such as lunch, tea time, girls' gathering (joshi-kai), family, after work, anniversaries, etc. With a rich variety, it can be used as a cafe to enjoy light meals, pasta, main dishes, and desserts while drinking casually after work, and bringing children is also welcome◎. Can be used according to the situation. 22 kinds of Italian wine available. Including "Primitivo" and "Traminer Aromatico", 22 kinds of carefully selected Italian wines Bianco (White), Rosso (Red), and Spumante (Sparkling). You can enjoy them according to your preference and dishes. Besides wine, various drinks such as cocktails, highballs, and beer are also abundant◎

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For me who had a hangover, the taste was a bit bland overall, but if it were nearby, it's a shop I'd want to visit once a month. Impression:

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Miso × Italian sounds like cheating‼️ Agree with the pasta that isn't too thick. Went because I was attracted by the catchphrase Miso ✖️ Italian ✨ Walked in alone. [Kir (Cassis & White Wine)] 650 yen Sweet and refreshing, gets you drunk~ Asking the female staff for her personal recommendation [Homemade Pate de Campagne] 1000 yen Thinking~ I don't really like things that are too rich, but having asked, I couldn't back out and ordered 😆 Smooth meat with a gentle taste. Pistachios are inside, providing an enjoyable texture while easing the richness of the meat. Acts like the wafer in ice cream. Refreshing pickles as a side dish are also good. Not too rich, mellow and good‼️ Thinking about it, white miso and blended miso are the secret ingredients ✨ [Shrimp and White Miso Tomato Cream Fettuccine] Half 1600 yen It smelled so good even while it was being made~! Why did I order half... Regretting it even before it comes out... 😭 When it arrived, it looked as delicious as expected~‼️ Itadakimasu! Yeah yeah, it's indeed rich as described in the menu‼️ But it's an easy-to-eat richness without the peculiar Japanese-style quirks! Above all, the aroma of shrimp that doesn't lose to the miso is delicious‼️ Onions appearing here and there are softened on the surface by the sauce, while crisp inside. Fascinating texture and delicious 😋 Just looking at the ingredients it looks rich, but it's good that it's not overpowering. The sauce was so abundant I wanted to order focaccia or extra pasta, but gave up because there's no end to it. The chef seems to be from Yawata, feel a sense of affinity ✨ The miso-infused tiramisu that was sold out today, I'd like to try next time. 8 minutes walk from Kuzuha Station. Pass the mall with the cinema and the dental university then left, right at the park, opposite Lawson. No parking lot.

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