I went about three times for lunch with friends. Since it's a buffet, you can eat until you're full. I think customers with children can also enjoy their meal at a leisurely pace.

Unrestricted time when it's not crowded, and the price is quite reasonable. Social distancing measures are also fully in place. The kinako (roasted soybean flour) for the dessert is a bit salty.

There is a good variety of items. Unlimited time for weekday lunch. Desserts are so-so. However, the rest are just mediocre. It felt no different from frozen food. For a short while, perhaps due to an event, the fried chicken was very delicious, but now it has returned to the previous mediocre taste. There is also an all-you-can-eat sushi option, but it has a quite cheap taste, as if it were supermarket sashimi placed on rice. Free drinks also felt inferior to those at other restaurants. However, the variety of black tea is decent. Recommendations are the limited menu served every 30 minutes, the desserts, and the event menu. The hamburger steak and mentaiko pasta are quite good. I miss the old fried chicken. That was around August 2018. The time-service fried oysters around October were overflowing with juices and very delicious. The time-service menchi-katsu (minced meat cutlet) in November wasn't bad either. The minced tuna added to the sushi is squeezed out of a tube and used as a topping, giving the sensation that it melts in your mouth without chewing. Due to the meat fair, Sangenton pork bite-sized steak has been added to the buffet. It seems to be recommended now. However, although the official website states that roast beef is all-you-can-eat during weekday, weekend, and holiday dinners, as well as weekend and holiday lunches, the signboard at the storefront is handwritten to show it's only for weekday dinners & weekend/holiday dinners, and that is actually the case. For someone who checked the website, even if told about the change right before, it's hard to change the restaurant now, and it feels like a scam. That's what I think.

Close to Kuzuha Station, and from 11:00 to 17:00 on weekdays, there was no time limit, so I could relax. I ordered the drink bar set. You get change back from 2,000 yen. The interior is also stylish, spacious, and nice, though it's a little inconvenient that there is no chime to call the staff, but it's not a problem. Personally, I have the impression in a buffet style that some pasta is delicious and some is bad, but this time all of them were delicious. Perhaps there might be some slight variation depending on who makes it. I might go again next time I want to relax. My only mistake was that I ate my fill and didn't take pictures of the desserts and such.

I felt like I never wanted to go again. First of all, the variety of dishes was far too small—so much so that after going twice, there was already nothing left to eat. And despite the small variety, dishes that were empty stood out, and I got full just waiting. As for the taste, there was nothing particularly good, and the best thing was the ochazuke (rice with green tea). Also, I wish they wouldn't put dishes in front of the store that aren't even served during lunchtime. Even though it was supposed to be a Korean food fair, having only pajeon, sundubu, and just the cheese for cheese dakgalbi placed there makes no sense at all. (These dishes account for a quarter of the total.) Also, while I was away from my seat before finishing eating, my child's food was cleared away. Weather effects might play a part, but as long as I'm paying properly, that's no excuse. I want them to understand that as long as the restaurant receives the same amount of money, they have the responsibility to provide the same service as always. I'd actually like to give it 1 star, but because there were staff members working hard and serving customers earnestly, I'll give it 2 stars.