Love their Japanese fusion pasta!

Does everyone know? 😊 Actually, there are two main types of Napolitan. One is Western-style, and the other is coffee shop-style. And the most important thing is, after all, the thickness of the noodles. In my memory, speaking of coffee shop Napolitan, it's thick noodles of about 2.2mm. That chewy texture is the traditional Napolitan. I also went to a shop in Yokohama said to have invented Napolitan, but that was more Western-style. Of course it's delicious, but what I'm looking for is coffee shop-style Napolitan. Therefore, Napolitan served al dente makes me think within myself, "is this a bit different?" (laughs). I am a genuine Showa generation. Born in 1964, so when I was a child, eating Napolitan at a coffee shop was standard. So, I think nostalgia plays a big part in this area too (laughs). Goemon's Napolitan is neither Western-style nor coffee shop-style, but rather gives the impression of being "coffee shop-style Napolitan-ish". Strictly speaking, it doesn't fit into either, a dish unique to Goemon. Well, this is just my personalこだわり (preference). 😊 Still, it has become an era where even grated cheese costs money. I suppose it can't be helped, but when Napolitan costs 1,150 yen, I deeply feel, "so it has become such an era".

+2

I had the double garlic peperoncino, the amount of garlic was more than enough, I was able to fully enjoy it for the first time in a while. It's been 23 years since the Goemon group, and I'm very glad to see it has gotten much better than it used to be

Lured by the PayPay point service in Higashiosaka City, I went to Western Restaurant Goemon Higashiosaka branch. Since it was Sunday, I waited for more than 30 minutes. I enjoyed the spaghetti, which had thin noodles and a chewy texture. I had meat sauce spaghetti for the first time in a while. This is a large portion, and my companion had the regular portion of carbonara. As for the toilets, there is a ladies' room and a unisex one. However, since the vanity is only in the unisex one, those who are concerned about makeup after meals should enter the unisex one.

+3

I visited Goemon after a long time. For an early dinner, I went around 16:00. Naturally there were few customers and I was seated right away. The menu is naturally different from the past (my last visit was more than 10 years ago), It has changed into a fulfilling one. I ordered soup-style pasta. Mediterranean-style crab and shrimp tomato cream sauce. Also, I had royal milk tea float, and strawberry rare cheese tart for dessert. Everything was delicious ^_^ This is my second visit. I had octopus peperoncino and cookies and cream cheesecake with mint ice cream. It was delicious ^_^

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