焼き鳥専門店むらかみYakitori Senmonten Murakami
Yakitori specialty store serving delicious yakitori grilled over charcoal, and chicken nabe is also very popular in winter. We have counter seats, table seats, and tatami seating so we can accommodate single customers to large groups. Lunch business is open from 11:30-13:00 on Tuesdays and Fridays.
- 2 Chome-1-3 Ohasukita, Higashiosaka, Osaka 577-0826, Japan
Today · Closed
- Monday: Closed
- Tuesday: 11:30 am–1 pm, 5–11:30 pm
- Wednesday: 5–11:30 pm
- Thursday: 5–11:30 pm
- Friday: 11:30 am–1 pm, 5–11:30 pm
- Saturday: 5–11:30 pm
- Sunday: 5–11:30 pm
- +81 6-6725-9439
- instagram.com
Google reviews
Visitor reviews on Google Maps
A yakitori restaurant served with unmistakable quality in everything ✨ Personally, the neck meat is too delicious 😊 I'll drop by again
View on GoogleA hidden gem in Ohasu. Of course yakitori, but side menus, grilled rice balls, ramen, nabe are also super delicious. The owner is good and part-timers are good. Many customers are regulars. The finishing ramen is a dish particular about the soup.
View on GoogleMy eldest son got hooked on skin gyoza and ordered it 5 times! 🤭 Chicken sashimi is also good! Great! Oh yeah! You can also buy Yuzukararin! 🎶✨😍
View on GoogleDrinking party with an old friend bringing children. There is a tatami room in the back, large enough to easily seat about 8 adults. How grateful this tatami room is for those with children. The children smiled and ate yakitori tsukune, potatoes, tomatoes, fried chicken, and rice balls saying "Delicious!" Adults had yakitori assortment and local chicken tataki. I can assert that the yakitori here is the most delicious yakitori I've ever eaten! The chicken is fresh and plump! An owner particular about ingredients and taste Personality is also the best! It conveys that the owner loves children. The staff are also kind. They quickly brought children's plates and spoons. They say they sell bento and have set meal lunches on Tuesdays and Fridays! Drinking in the day sounds nice next time. Delicious yakitori and a gentle atmosphere. I want to go again.
View on GoogleIt was more than 2 and a half years ago when a colleague took me to visit during my previous job. I was surprised that they remembered my face even though I only visited twice back then. I wanted to eat raw chicken, so I ordered the chicken breast sashimi. The soy sauce is sweet. Feels like Kyushu soy sauce or Mitose soy sauce. Wasabi is minced wasabi. I am a team of salty soy sauce with grated wasabi lol Local chicken tataki was delicious. Perfect match with the side dishes. Sapporo Lager. It's my favorite among beers. A cheap restaurant despite using charcoal. Thank you!
View on Google
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