Had the half-size umaki for takeout. The eel was thinly sliced and barely half-piece level, but an extremely generous amount of egg is used, so it's not a bad item after all.

Visited on a weekday, past noon. Had the half-eel set meal. Served with a separate dipping sauce, but it's spicy/strong. The liver clear soup is plump and bouncy ☆☆☆☆☆. At the storefront, they also sell yakitori: skin, liver, thigh, and negima, so I bought some as souvenirs. It was delicious.

+1

◾️Used for takeout ◾️The grilled eel was delicious!! ✨✨✨ ◾️The yakitori was also delicious!! My wife said it was delicious too!! ◾️The umaki was praised as delicious by everyone in the family! Everything received rave reviews 👍✨✨✨ Thinking we should have eel for a birthday, but since the eel shop in Hyotanoyama we used to go to closed down, we searched and found this near AEON in Konoikeshinden!! Because we went late, around 17:30, there were only two 2,900 yen eels and one 2,800 yen eel left, so we got two of the 2,900 yen ones. When we got home and ate it together with everyone, the kids ate their first bowl of rice using just the sauce lol. You don't even need the eel!?, we laughed while eating lots of rice. The umaki was also freshly made so it was warm and delicious ✨ I wanted to buy yakitori too, but they were sold out so I could only buy 2 skewers of meat. Disappointed. But we split those 2 skewers among the family, and my wife, who usually doesn't say things are that good, said the yakitori was delicious! So it must have really been delicious 👍 Everything like eel and rice has become expensive, but I am grateful to Unagi Senmon Misaki Honten for operating at a price where we can buy delicious eel with peace of mind, and I'm also grateful for them giving us a great family birthday celebration. Another shop I want to visit again.

A shop recommended by a senior at work, and the eel is recommended. It was very delicious.

True to an eel shop, the eel and liver clear soup are delicious! The additional yakitori had skin clinging to the sauce and was great! However, the rice for the unadon was subpar. It would have been better as the standard freshly cooked rice drizzled with sauce, but instead, it was seasoned cooked rice made using sauce, making it mushy and a wasted opportunity (minus 1 point). It left an impression that made me think, 'Are they using currently trendy old-stock rice?' I thought it might have been better to just order the plain white rice set meal...

+2