Nice master, nice food.

Visited on a Sunday. The interior is calm and has an atmosphere that makes it easy to talk. The skirt steak (harami) was especially delicious, and the meat quality is solid. The customer service was polite and it was comfortable. The price range is around 4,000 to 5,000 yen, which feels reasonable. There were moments when the service was a bit slow, but overall I was satisfied. A place I'd like to visit again.

+3

I'll leave a no-sugar-coating impression at the end. It's a yakiniku restaurant located near the school on Kindai-dori 😊 First of all, the storefront is very modest and feels like you might overlook it at first glance, but that's a fake (lol) Once you enter, you'll immediately realize it's an authentic yakiniku restaurant~ (lol) You'll be amazed by the surprisingly huge volume and price, and the freshness is also outstanding 🤗 Since they butcher the meat right in front of you, you can tell how fresh the meat is 🥹 I think it's quite a great deal for people who want to eat heartily or if there are 2 or more people 😁 Why not give it a try at least once 😍 It's the most delicious hidden gem around Nagase Station 🤗 Full marks for the first time in a while 🤣

+3

I am a huge fan of Southern All Stars. I also love Shaun the Sheep 🤭. It's a very welcoming restaurant, and a sign boasting about quality was out, so I entered thinking there was no mistake. True to the catchphrase, it is without a doubt the most delicious yakiniku restaurant in Higashiosaka City! It's delicious without an ounce of flattery, so I guarantee in this comment that it's a top-class establishment. It was so delicious ~ 🤤. The owner's dedication is wonderful, the daikon radish appetizer was genuinely delicious, the meat was deliciously top-tier as a matter of course, and even the tetchang (intestines) was of unbelievable deliciousness. It's a restaurant I can truly recommend to others without flattery, so I definitely want you to go. I hit it off with the proprietress who loves Southern All Stars and we had a lot of fun chatting lol. It's a very fun restaurant 😆 I definitely want to go every month lol 🤭

+1

It's a wonderful restaurant run by just two people: a nice master and an energetic woman - Isn't the price way too cheap for meat good enough to eat raw? This might be the first time I've experienced this level at a restaurant in this price range. Especially the heart and skirt steak are seriously unbelievable. I thought the lean meat was also delicious momo (thigh), but when I talked to the master, he explained it was the brisket (mae-bara) of Miyazaki and Hiroshima beef. Their homemade kimchi is also delicious. I don't remember any yakiniku restaurant with good kimchi not being delicious - Wrapping this kimchi around the brisket is delicious yet again. Draft beer is Jukusen. It's cozy with 6 counter seats, 1 large table, and 1 small table, but surprisingly it doesn't feel oppressive, which is nice. The cut lemon is extra-large, the oshibori (hot towel) is a thick, easy-to-use material, and they catered to us hand and foot in every other way too. Not only a chunk of hospitality, but also a moderate amount of kindness. There's nothing else to say but wonderful. If I had to point something out, the tongs are a bit hard to use and the cuts are rather large, so I'd be happy if there were scissors. But I'm so thoroughly satisfied that such things don't matter anymore - Thank you for the meal (cash only). It looks like smoking is allowed, but I'm glad no one was smoking.

+3