A long-standing yakiniku restaurant in Fuse (^｡^) Went late on a weekday - the interior is empty and it's all-you-can-grill! I love bone-in galbi ❤️ It was common back in the Showa era, but you don't see it much lately! The master skillfully cuts it with scissors! Truly a professional ⭕️ Whatever you eat, it's worth more than the price! The Showa-style interior is spacious enough for everyone to get lively and chat - added to my favorites in Fuse )^o^(

+3

A long-time yakiniku place in Fuse The atmosphere feels like the Showa era and is spacious and nice, too The dipping sauce is also sweet, which is my preferred type 🎵 Yakiniku that goes well with white rice ⤴️ Above all, it's nice to be able to eat calmly The master is also nice

+3

It used to be delicious, but ever since the owner changed, it's no good. The meat became a third as thin, so it didn't feel like I ate anything. The accompanying salad had shredded cabbage that must have been bought ready-made, served dry without even being soaked in water. The soup also stopped being delicious.

Really delicious, hasn't changed since the old days. A satisfying taste that makes you think, 'I've eaten yakiniku!!', and everything you eat is a hit. Especially the harami and tail soup are recommended. The staff are also always kind and wonderful.

Yakiniku is great, of course. The cold noodles (reimen) are ridiculously delicious.