Visited Wagyusho Sukeharu for the first time. It's a restaurant I've been curious about for a long time, having heard their menchikatsu is delicious. Despite the last-minute time right before closing, the staff responded very politely, and I was able to use the service comfortably. Our signature menchikatsu might feel a bit pricey at 380 yen each, but you'll understand after one bite. Inside the crispy batter is meat packed with juices, and the umami and sweetness of the Wagyu beef could be clearly felt. It also has volume, giving quite high satisfaction. The restaurant's atmosphere was good, the staff's customer service was kind, making it a cozy space. I'm sure it will be appreciated not only as a family dinner side dish, but also as a souvenir or gift. It's a restaurant I'd definitely like to use again when I come nearby. Thank you for the delicious menchikatsu! ★★★★★

+3

Visited just past weekday lunchtime. To celebrate my wife's birthday, to eat good meat... Ordered the special lean meat, file, and menchikatsu. Service was quite smooth, and they politely explained the sauce for each item. All the meat was tender, delicious, and top-notch!! If timing works out, I'd like to drop by during dinner time next. Thank you for the meal.

Sukeharu is a long-running restaurant and is famous for its menchikatsu. I visited at the noon peak time of 12 o'clock. Waited a bit and was seated. Impressions are that many people make reservations even on weekday lunchtimes. Many of the visiting customers seem to be in suits or working, and it feels like a good price for lunch in Higashiosaka, but the fact that they still come suggests there must be many repeat customers. The limited menu was already sold out, so I ordered items with menchikatsu, steaks, and a la carte fried shrimp. It felt a bit heavy for me who doesn't usually eat lunch, but for people who work, I think the volume and content provide a power charge. It seems to have lines at night too, so it might be better to make a reservation. Thanks for the meal!

+3

The weekday-limited 10-serving lunch was a popular item already sold out by 11:10. The Sukeharu lunch came with one large fried shrimp, yakiniku, and a juicy, large menchikatsu, making it full of volume. Menchikatsu seems to be recommended, and it made sense because it was extremely juicy. The seats were also spacious, and while lunch reservations are not possible, dinner can be reserved. There are 22 parking lots, making a return visit certain. It was delicious. It seems they have been operating at this location for 30 years.

+3

A popular restaurant bustling as always. Ordered the lean steak and Sukeharu combo. With the set, the menchikatsu drops from ¥380 to ¥320. It was very delicious!