Worth the Muach.

豚珍館

豚珍館Tonchinkan

Chinese restaurant

★ 4.180 reviews

Cuisine: chinese

  • 1 Chome-16-13 Hishiyanishi, Higashiosaka, Osaka 577-0807, Japan
  • Today · 12–2 pm, 5–9 pm
    • Wednesday: 12–2 pm, 5–9 pm
    • Thursday: Closed
    • Friday: 12–2 pm, 5–9 pm
    • Saturday: 12–2 pm, 5–8:30 pm
    • Sunday: 12–2 pm, 5–8:30 pm
    • Monday: 12–2 pm, 5–9 pm
    • Tuesday: 12–2 pm, 5–9 pm
  • +81 6-6722-8591

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Visitor reviews on Google Maps

4.180 reviews
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まっちゃん文彦4 months ago
★★★★★

ニラ炒めセット I really love this strong flavor The garlic chives are whole, with lots of bean sprouts, plus onion and a little pork. It took a little while to arrive, but I was satisfied! Next time I'd like to try ニラレバ.

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Muneyoshi Furukawa1 months ago
★★★★★

A delicious neighborhood Chinese restaurant! The food took a little while to arrive!

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西脇千里1 years ago
★★★★★

The quintessential neighborhood Chinese restaurant❗ Love the full-on Showa atmosphere❗ Cheap and delicious‼️ For first-time visitors, it might seem a little hard to walk in, but I think you'll definitely be satisfied A shop featured on 「県民ショー」 for its エビ天 I'll definitely be back! I especially love the gyoza and champon💕 The subuta has lots of meat too, and no pineapple😁

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ボンマユゲ6 years ago
★★★★★

I went on the weekend for the first time in a while, and it was delicious. The shoyu ramen, tenshinhan, karaage, and gyoza were all delicious. The gyoza had a lovely garlic flavor and tasted great. The slightly sweet thick sauce on the tenshinhan was just right and easy to enjoy, and the fried rice tasted excellent too. The miso ramen, being ramen from a Chinese restaurant, had lots of vegetables. The mapo tofu felt like a mildly spicy version of the tenshinhan sauce; easy to eat, but a little off the mark. Still, it was plenty delicious……and cheap‼️

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なはあかつき1 years ago
★★★★★

It feels like a typical neighborhood Chinese restaurant. It's always bustling with locals. There is also a raised seating area, so families and solo diners alike can eat comfortably. All the dishes are delicious, but I always have the garlicky gyoza with beer.

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