I was so hungry and just walked into anywhere that had tempura. It ended up being a really pleasant surprise with excellent food and service. The tempura was light and crispy. The seafood set menu comes with side dishes of pickled veggies and the freshest piece of soft tofu. Even the small rice is a generous portion of rice. Will definitely come back again to try the chicken and egg set.

the shrimp is not fresh and it cost 429yen, and the chicken tempura is made out of chicken breast... tastes poorly

From last December!! I go out to eat so much that even posting every day I can't keep up😂🥺 About 5 minutes straight north from Fuse Station 1st floor is counter seats and the 2nd floor has tables!! Top pic is wagyu tataki🐮 Like, wasn't this supposed to be tempura? lol. Since it was December, they had shirako!! Seafood, meat and veggies, and unusual stuff too — tons of variety!! Especially, you've gotta try the pork kimchi cheese🐽 My beloved shrimp is ¥390!!🍤 ↑Sorry if the price has changed!! This time I think we went with like 6? 7 people!! So happy we got to eat lots of different things😍😍 It was my first time but seriously everything was delicious😳💖 I wanna come back here!! If you're drinking in Fuse, definitely go! Other posts🍺⏩ @yk_mg18 A drinking girl's drinkstagram🍺💖 Food reviews mainly in Osaka🐷 Pretty honest, but just my opinion Values and tastes differ from person to person🙆‍♀️

In front of Fuse Station, Higashi-Osaka Paid my taxes at the Higashi-Osaka City Hall Fuse Administrative Service Center, then lunch... wandered over to the north side First visit Tempura Kitayoshi Tempura set meal ¥1280 The main is a big head-on shrimp! The freshly fried tempura🍤 was delicious. The evening session is from 17:00 to 22:00 It's a casual tempura place On days I finish work early, I'd love to drink beer with tempura🍻 Last time was lunch! This time dinner with my son! Thanks for the grated daikon♪😊

Tempura is pretty hard to make at home. A stylish little shop with counter seats where you can enjoy freshly fried tempura. You can see inside through the glass, but it was always full or packed so I could never stop by, but when I visited early on a Sunday evening I got in easily. I ordered the omakase tempura course, and after waiting a bit, piping-hot freshly fried tempura came out one after another. There were some pretty high-end ingredients too, and I fully enjoyed delicious tempura of everything from meat to seafood to vegetables.