A slightly sticky, fluffy-gooey style. 5 pieces of uniquely large takoyaki that don't taste bad are 300 yen. A bit disappointing that you can smell a slight fishy/octopus odor likely due to the thawing process, and the plain batter has a slight flour smell. However, the batter itself has solid umami and the overall flavor is quite good. Gave it a ★2 just to observe, but it seems to have the potential for a ★3. Anyway, the menu is diverse: against the 6 basic flavors of source, soy sauce, ponzu, red salt, coarsely ground pepper, and extra spicy sauce, there are 3 toppings each for mayo, spicy mayo, and spicy mentaiko mayo, plus creative takoyaki variations like dashi-tako, plum-katsuobushi, curry salt, yuzu-kosho salt, and about 3 limited-time seasonal products.

I always buy the source mayo. The source is not too sweet and just right, gooey and fluffy, and delicious. 8 pieces for 510 yen. Staff service is pleasant too ◎ Want to eat again. Thank you for the meal.

The taste is good so I buy occasionally. There's a small counter and takeout is also possible. Diagnosed with COVID-19 in April, currently (Reiwa 3, April 29) temporarily closed.

Compared to the previous takoyaki shop, I am extremely satisfied with the fluffier, gooier, and larger takoyaki. I used to always go buy them at Keihan in Shijonawate, but since one opened in AEON Konoike, it's very convenient.

The curry salt is unusual and delicious! Highly recommended!