THE BEST SUSHI RESTAURANT IN JAPAN

A sushi restaurant I often went to when my children were small because it's a sushi restaurant where you can interact with sharks. I went for the first time in several years, and although there were some price increases, the sharks in the tank were swimming cheerfully. I had the service lunch seafood bowl for 800 yen and seafood chirashi (with red miso soup) for 1300 yen. It's fresh and delicious fish, and I think the cost performance is good. In the tank inside the store, pet banded houndshark, starspotted smooth-hound, Japanese swellshark, whiskery shark, moray eel, etc. are swimming, and you can enjoy fishing without hooks. It's a sushi restaurant that can be enjoyed from small children to adults.

Sushi restaurant with an aquarium ✰ Sushi Matsumoto was too much fun 🤗 I got to feed the 🦈 🤭 Too much fun... Moray eels, sharks 🦈 and various other sea fish were there ♡ It seems they have seawater transported, adjust the water temperature, and operate together ☺️ Sushi and single dishes are of course delicious 2 Since it's non-smoking, there is an ashtray outside 🚭 Parking is also nearby! 1 minute walk...

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Seafood bowl 1300 yen and nigiri assortment 1400 yen Toppings are large and sashimi portion, delicious enough to think it's cheap at this price! The eel was very delicious, so hitsumabuchi might be on the table next time! Thank you for the meal 😊

Living in this area for 40 years since childhood Visited for the first time. Visited at noon, Ordered nigiri assortment 1000 yen and draft beer x3. Shari is Kansai style with little vinegar. Maybe because seafood bowl sells well I felt stickiness like Koshihikari. Toppings are very thick and delicious 😋 Red miso soup comes with it which is nice. After eating, I was shown the tank (mini aquarium), feed sharks and flounders, told to touch them, shark eggs are also bred, experiences and stories that cannot be experienced in a real aquarium can be heard. In fact, ecological conditions not even understood by researchers seem to changing due to this environment. The hard part is the water in the tank. It seems they carry actual seawater. Because of 50 years of founding relationship. Wonderful. And the fish are cute. ーーーーーーーーーーーーーーーーー Once home, looking at the store's Twitter, a YouTube video of the location shooting was up. Watching it, my classmate appeared and I laughed, so I visited the night part to talk about it. The person talking from morning is the 4th generation, he said he is also active in cosplay, I also cosplayed in the past, we got excited showing each other photos. Ordered a choinomi set 1000 yen. Draft beer + sashimi assortment + mozuku Sea grapes, raw firefly squid soy sauce pickled, grilled fish (Saikyo-yaki style), geso salt grilled, flounder, akagai (3 pieces), scallop adductor muscle. And Kurokiri rock 3,4 glasses. The choinomi set 1000 yen is quite a bargain. Good to eat various kinds (^o^) Mozuku vinegar uses Okinawa's very sour vinegar? Choked when drinking lol I like vinegar so choking level is (・∀・)ii!! But sour and sweet combination. Sea grapes are stored in a tank with temperature raised by a bulb. Stems are growing, so breeding? Firmly alive sea grapes. Delicious. Ponzu is also dashi effective and delicious. Raw firefly squid soy sauce pickle is so-called okizuke. I like it so I ate one before taking a picture lol Others are perfect as snacks. Talked happily with regular family, Talk with 4th generation is also fun. I like fish. Should have come to eat earlier 😁 ーーーーーーーーーーーーーーーーー Superior seafood bowl 1500 yen. Abundant variety, filling and delicious 😋 You can choose sushi rice or white rice. Normal seafood bowl is also cheap at 900 yen. Uogashi in Fuse used to be super cheap and super delicious, but knowing delicious, cheap and voluminous, I can't eat ridiculously expensive seafood bowls around there. I am drawn to the price even though I love fish. Especially tourist spots. It should be cheap if it's the production area. Eaten live torigai for the first time. Senshu origin. Texture is soft but also crunchy, taste is rich shellfish-like taste. It's in season now but rainy season is soon. Torigai weak to high water temperature low oxygen, worse when hit by rain so boiled immediately, raw seems to end soon.

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