The pan-fried gyoza was delicious! My child ate the cheese gyoza saying it was delicious. It tastes kind of like pizza. The rice balls had good volume and filled me up. I thought it was very cheap. The interior was clean.

I visited at night. It said closing time was at 20:00, but when I walked past at 20:00 it was open, and since I was curious, I decided to go in. When I asked the staff, they said closing time is at 21:00! True to its name as a gyoza specialty shop, gyoza is the main thing! Plus, they have shumai, boiled gyoza, cheese gyoza, and either rice or rice balls. Do they wrap them after receiving the order? It takes quite a while to be served, but the wrappers are super crispy! Neither too thin nor too thick, just the kind of gyoza I like. For 2 people, 2 gyoza sets, 1 shumai, and a bottled beer came to 1,950 yen! So cheap! The 500 yen gyoza set comes with 10 gyozas, rice, miso soup, and pickles, which is plenty filling. I will go again! Thank you for the meal!

Ordered the 10-piece gyoza rice ball set for dinner. It takes a long time from ordering to arriving. It would be fine if there was a delicious emotion that made up for the wait, but why 1 star? 1. The interior is dark 2. Smoking is allowed and there are ashtrays (please make it non-smoking) 3. The menu only has gyoza (boiled gyoza, cheese only) 4. The dipping sauce tastes bad (is the soy sauce spoiled?) 5. No variety, not interesting 6. Bleak and unsettling 7. The kitchen lacks vibrancy 8. Please shape the rice balls by hand 9. Miso soup doesn't go with gyoza (tastes bad) 10. Please make the pickles kimchi. I'm saying this because I don't want you to go out of business. This is not slander, please improve. You should bring back ramen and fried rice like before. There should be plenty of other things too, like staff meal bowls. You won't survive with such a passive business situation. I would repeat if the gyoza were a little more delicious.

The sign says ramen. But I was told they don't have it. It was hard to leave the restaurant, so I ate gyoza, rice, and miso soup.

The salt chashu ramen and fried rice are absolute must-tries. I've been visiting for over 10 years... I dropped by for the first time in a while the other day, and they are no longer serving ramen, only selling handmade gyoza, which was one of their other signature menus from the past. The gyoza was delicious, of course, but... I am eagerly awaiting the return of the ramen...