Creamy chicken broth with nice noodle texture. Also restaurant is really clean and comfortable.

長男に連れて行ってもらいました。いつもは行列だということですが、タイミングよく11時半に入店。 席はカウンター4席と後ろに4席と2席のテーブル。店舗はせまいですがスタッフさんの段取りはいいです。 スープはこってり系ですが、普段天一など食べている人は気にならない程度。個人的にはピッタリでした。 麺は中太麺で、かなりボリュームあります。 ごはんをぶっ込みするなど、いろんな食べる楽しみ方があります。 ただ一度食べると当分は無理なくらい濃いです（笑） でも中毒的に行きたくなるお店だと思いました。

+1

近くに住んでる友達に勧められて、平日のお昼に行って見ました。やはり並んでましたが、美味しかったので満足です。スープの旨味の濃厚さがご飯をグッと進めるけどめし頼んでないので今度試してみます。バリカタの麺も結構合いますw真夏で爆汗出てスッキリw

+3

平日の12時過ぎに来訪 先に食券を買うスタイル 店内はカウンター4席、テーブル2席 清潔感あふれる綺麗な木目調の店内 木のお盆がセットされた席に着席すると、 おしぼりを手渡しで渡してくださり、そこからも期待感が上がります 案内係の店員さんに厨房は2名の若い店員さん 注意書きを渡された、それを読みながら待ちます スープはドロっと濃厚なタイプですが、重たすぎずすすりたくなります 麺はモチっとした中太麺 具はチャーシューレアな鶏胸肉、水菜、玉ネギ、ネギ チャーシューはかなりレアなタイプ。 但馬鶏、山形、新潟、青森の鶏使用と書かれていました。 途中味変にと添えられたレモンを入れて風味の変化を楽しみました。 美味しくいただきました ごちそうさま！！

+3

A new ramen shop will open on September 19th in a slightly narrow alley on the south side of Fuse Station. This time I had the privilege of attending the pre-opening reception. It seems this is a chicken white broth specialty store by Shimada Seimen Shokudo, a popular ramen shop in Toyonaka, and I'm glad such a popular shop is coming near me ^^ It's a small shop, but both the exterior and interior are stylish and very clean. Using natural edge wood boards for the counter top. Upon entering the shop, let's first buy a meal ticket at the ticket machine. The types of ramen you can eat here are: ・Chicken White Broth ・Seafood Chicken White Broth ・Spicy Chicken White Broth Others include juicy fried chicken, Tanba chicken bowl, etc. I had this. ◆ Seafood Chicken White Broth with 2 Fried Chicken and Rice Set Kikaku 1,200 yen Since I ordered 2 fried chickens separately, the photo shows a set with 4 fried chickens, lol The ramen appeared along with cut lemon for changing the flavor. The slightly foamy creamy soup has many colorful toppings on it. Boiled egg, rare chicken chashu, little neck clams, chopped green onions, mizuna, onions, etc. Slurping the flat noodles, it's super creamy and smooth! First the aroma of seafood drifts softly, followed by the umami of chicken, feeling like waves of deliciousness coming one after another. Flat noodles have a dancing texture and are lively. Actually, even for pasta, my favorite is slightly oval flat noodles called linguine, and because I have that image, I like this flat noodle best for ramen too ^^ Rare chicken chashu is beautiful, isn't it♪ Super rare with ultimate moistness. The seasoning method is also good and this is delicious. Clams and boiled egg, everything is delicious, as expected of Shimada Seimen. Adding lemon in the middle adds a refreshing feel and I like this too~^^ A very satisfying bowl. Fried chicken is also delicious. I know the fried chicken of this series is delicious, but it's still delicious. Juicy, tender, textbook-like fried chicken. The batter is neither too thin nor too thick, just the right amount without disturbing the quality of the meat. For fried chicken lovers, I want to recommend the fried chicken here. Finished eating with a full stomach~. Shimada Seimen is definitely not wrong. I think it would be great if popular ramen shops started popping up along the Kintetsu railway line in Higashiosaka and things got more lively. This is bound to be popular. If you're interested, check it out early. Thank you for the meal!

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