In addition to the previous owner's smile and humor, I was moved by the wife's personality. However, I am healed by the current owner's spirit, thoughtfulness, and kindness, as well as the wife's friendly and cheerful personality. They work hard on the food and I always enjoy delicious meals. It's a great restaurant that welcomes you warmly whenever you go.

3 kinds of side dishes 500 yen, medium bottled beer 600 yen Each and every item was very delicious. It turned out to be a just-right 1000-yen-drunk (senbero) experience.

My son and his wife live nearby and we went to eat together. Every single dish we ordered was delicious, and the prices are cheap, making it one of my favorite restaurants.

True to fact, it's packed with many locals and often full. I usually contact them in advance even when going alone to reserve a seat and head over. The seating capacity is small and smoking is allowed, so there are many customers. I'm a 30-year regular. You can sometimes get a seat depending on timing, but it's safer to make a reservation before visiting. The food shows meticulous care, so I even eat the raw oysters here with peace of mind.

You can tell it's loved by the locals. The owner and the landlady! Good-looking and working hard. Do your best, 3rd generation~