There are various kinds of menus, and while you can enjoy it enough with just a la carte, the recommendation here is definitely the course! I often order the 120-minute (90-minute last order) all-you-can-drink plan, and even if you grill nonstop and eat nonstop, the amount of meat is so much that you can't finish it. Of course, the amount is also enough to make your stomach full, and all participants go home with their hearts and stomachs full. That's why it's a restaurant that makes me want to go again. Recommended!

+3

Since it's a restaurant chain from Nandaimon in Yoshida! The meat is the same quality as the main branch and delicious ❕❕ There are also single dishes like chijimi... and offal hot pot on the menu. I think it's a good restaurant for a quick casual drink with yakiniku ‼️ Because it's so delicious, if you eat too many different things ❕❕ it comes out to a price where you think, 'Oh... I could have just eaten meat at the main branch～' (laughs). Also the atmosphere of the store... was casual and 👍.

+3

A valuable restaurant where you can order samgyeopsal for a single person. Place a special pot on a cassette stove and grill it yourself. Of course it comes with green perilla leaves as well as sangchu, and I was satisfied to be able to eat authentic samgyeopsal at an affordable price. Tripe with grated ponzu was also chewy and delicious.

+3

When I ordered cold noodles, it was passed on to an acquaintance who came later and ordered. What is the point of ordering first. After bringing the cold noodles to their acquaintance, they came to apologize that it was sold out, but it was just unpleasant. Never going again.

I'm a repeat customer. The meat quality is very good, the portioning and charcoal heat of the shichirin are also spot on. The prices are reasonable, and the variety of yakiniku (especially offal) is extensive and delicious.