Impressive price and the food quality, the service is also good as well. The grandma was very nice to us. I also give me fantastic el recommendations and candy in the end

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A restaurant to enjoy the meat itself~ Visiting my younger brother's house during Golden Week. Yakiniku with my brother's family! Went to Macchan which I've been curious about for a while. Made a phone reservation on the day. Succeeded in making a reservation at a good timing and visited. Well, cheers with non-alcoholic drinks! Draft beer and orange juice From the time of reservation, I was asked if it was okay because the liver was sold out, and I answered yes! Is the liver so popular.. The menu items received were, ● Appetizer Chinese cabbage kimchi, rakkyo kimchi, cucumber kimchi A bit too spicy for me. ● Shio Tan (Salt Tongue) 1800 yen x 2 Seems like Kuroge Wagyu salt tongue, rather than thickness, it's more about the size.. Eaten with green onions and lemon. In a way, satisfying to chew. ● Harami (Skirt Steak) 1300 yen x 2 Delicious and tender without any gamey smell, but the sauce is too refreshing and doesn't quite fit. Is it because it's a residential area? Not sauce-grilled and lacks an appetizing aroma. ● Bara (Short Plate) / Jo Bara?? 2500 yen x 2 This is also very tender and has no gamey smell. Here, I forgot! (..;) and salt and wasabi soy sauce appeared. Indeed, this fits better. ● Mino (Rumen) 1000 yen Clean rumen.. Of course this was eaten with salt. ● Yukhoe Style 1200 yen x 2 Yukhoe style with good bite. Eaten dipped in egg sauce. ● Rice with Nori, Medium 300 yen x 4 Happy to have Korean nori included ● Macchan Nabe [Offal Hotpot] Offal and tendon? Maybe. The color is light, and we were told to add more kimchi if necessary, it has some spiciness but is rather refreshing. * Coke 300 yen Saying, "It was a lot until the hotpot (^_^)" while eating. A restaurant where you can enjoy the meat itself It wasn't an appetizing sauce-grilled feel But we enjoyed it deliciously. Thank you for the meal.

+3

Starting with kurotan raised expectations, and sure enough the harami and upper harami were superb dishes A good yakiniku restaurant Thank you for the meal Payment cash only

+3

22 minutes walk from Yoshida Station, 24 minutes walk from Shizudo Station.. Not close at all,,, It's in a super residential area so access is bad, but it's extremely delicious. I was driven there by car today. Marbled yukhoe and it melted in my mouth like crazy You must definitely try this. Feels completely different from other shops. The tongue is also for 2 people, is this for real?? Lol Slice by slice, it's thin but pretty big, and even when 5 people ate it, it hardly decreased lol The skirt steak and akasen are also cut thickly, giving a great chewing response! Actually, the cuts are pretty large overall. Recommended to go with a large group lol In addition, we ate our fill of raw beef tripe, heart, honeycomb, etc. I want to go here againー!! It was fully booked on a Sunday night and super lively! Everyone please make a reservation and goー!

+3

A popular restaurant that is fully booked even on weekdays! Very satisfied with the yakiniku this time as well. Salt tongue is large and very filling! Raw tripe has no gamey smell and was very delicious. Upper skirt steak is thickly cut and super fresh. Tender enough to eat raw, it was exquisite with rock salt or wasabi salt. Tecchan has a solid layer of fat and is a lump of umami. Mino is tender, the crunchy texture is irresistible! Akasen has a bite to it, and umami spreads the more you chew. At the end, thoroughly enjoyed cold noodles and stone-baked bibimbap. Meat quality never misses whenever you come, highly satisfied! Will visit again.

+1