Went in November 2024. There were reviews saying side dishes were sold by weight, but they don't do that anymore. Bento boxes are the main focus, and they sold a few pre-portioned side dishes. The inside of the store is very cramped. Just having 4 people inside gives a feeling of pressure, and the aisle is space for barely 1 person to pass, so it's not a layout where you can browse leisurely. I think it's better to decide what you want to eat in advance using the website or similar before going.

+3

December 2024 Yo! "Couldn't go shopping!" "Buy and bring back Origin Bento!" LINE from my dear wife... Was she busy with work? ⭐ Makunouchi Bento ¥538 yen Cheap for 1 or 2 people, right ~❤ Alright! Pickup was past 20:00 Whenever I go, there are items like half-price... Nishitsutsumi store Today, I am aiming for discounted items! If it doesn't sell, it gets discarded! Contributing to food waste reduction! Eh? There's nothing today?! Can't be helped! Should I order something... Eh? There's no mobile order? Eh? Ah! I got the wrong store~ Are you kidding me ~! Heading to the store I ordered from for now Oh! This place is still open and thriving here! ⭐ Oyster Yakisoba ⭐ Tartar Nori Bento All right, all right! Result is a win. Cheap and delicious Origin Bento Lifesaving ~♪ Isn't it good ~❤ Thanks for the meal ~❤️

Being able to buy freshly fried side dishes at service prices is extremely attractive, and the assortment of surrounding items like salads, buying fresh additions by the piece—if I had known I could buy freshly made ones, I might have used it a bit more when passing by the front of the store. Taste and convenience beyond the price. The level of satisfaction is extremely high.

I occasionally buy bento boxes, rice balls, and warm udon in winter. The variety of bento boxes is quite extensive. Postscript: On 4/3, I bought the black vinegar pork bento left on the table (since my mother likes sweet and sour pork). However, according to herself, it didn't feel like original sweet and sour pork, but rather felt like a stir-fry with vinegar added. As for the ingredients, she said it lacked bamboo shoots and wood ear mushrooms, and asked why lotus root was in it... She also said, Haven't they ever made sweet and sour pork over there!...?

I find it extremely useful when having a casual drink at home. Stable taste and selection.