I've visited a total of about 10 times, at a pace of about once every half year. The fatty, tender yet meaty tongue, skirt steak eaten with wasabi soy sauce, curry ojiya, and homemade kimchi that you can also get as a souvenir are all supremely delicious. Whenever I go, there are a lot of customers and it looks busy, but with the thoughtful care of the owner Kamachan, I always get to happily enjoy my meal every time.

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Heading to a shop I've been curious about for a very long long time I finally made it here!! Since I always saw the interior bustling when passing by in front of the shop, I made a reservation before coming!! The reservation time was around 20:30 And sure enough... it was instantly full(⊙⊙)!! Making a reservation is recommended!! The inside of the shop is counter seats only As soon as you enter the shop, they call out to you and you can sit down smoothly!! The owner is really easy to talk to, and I like him a lot (⌯'ᵕ'⌯)´- He watches over each and every customer very well, and his thoughtfulness and attentiveness are just too amazing✨️ The part-time girls are also very attentive, so wonderful even though they are young(⊙⊙)✨️ The menu feels simple and is very easy to see and choose from!! Grilled items are listed as 200g per serving, but you can also order 100g✨️ First, Cheers with poshake (sake)✨️ｶﾝ٩( ᐛ )( ᐖ )۶ﾊﾟｲ Raw senmai was carefully and properly prepped, very delicious and the sauce wasn't spicy, which is to my liking ♡ First up, the Upper Tongue grilled item appears!! Wow!! So incredibly pretty ❀.(*´▽`*)❀. Very tender upper tongue with just the right amount of fat It was truly delicious ♡ Tokusen Harami is also a beautiful red meat!! Not overly greasy, refreshing, but the tender meat quality was superb (⌯'ᵕ'⌯)´- The sauce felt light, but the umami was properly delicious ♡ They also brought out spice salt, and this matches the meat too! Delicious!! Love grilled liver ♡ Grill moderately... enjoy with sesame oil ♡ And the kimchi placed on the table, the Chinese cabbage and dried daikon were so delicious that they even gave us more refills, and they let us eat cabbage too, and it was so delicious (⸝⸝⸝ᵒ̴̶̷ ⌑ ᵒ̴̶̷⸝⸝⸝)✨ Kamachan's kimchi is on another level so you must try it!! I'll definitely order the assorted platter next time too!! And, for the finishing touch, the curry ojiya I ordered... So good so good (⊙⊙)!! We shared one between two people, but no way, I could easily eat one whole portion myself (,,> <,,) With melting hot spring egg it's a bit spicy, but even for someone like me who isn't good with spicy food, it was tasty-spicy and I gobbled it right down \( ᐛ )/ I heard the meat and the owner had a good reputation, so I went to the shop, and the curry ojiya being delicious was also unexpected (⌯'ᵕ'⌯)´- Ranked in the shops I definitely want to keep going back to ♡ For those who simply want to savor delicious meat I truly recommend it ✨️ THANK YOU FOR THE MEAL ━(人　-᷄ ᴗ -᷅ ｡)━! 《 ORDER 》 ➤ Upper Tongue 3,800 yen ➤ Tokusen Harami 3,800 yen ➤ Grilled Liver 1,000 yen ➤ Raw Senmai 800 yen ➤ Rice Large 380 yen, Medium 280 yen ➤ Curry Ojiya 700 yen ➤ Draft Beer (Medium) 600 yen ➤ Plum Wine 650 yen

+3

The thickness and umami of the shio tan were amazing! Tsurami, offal, and liver are just way too freshーーー. Even the skirt steak was deliciously funny! The finishing ojiya is also recommended... The kimchi had a rich variety and was delicious ☆彡 Thank you for the meal!

+3

A yakiniku restaurant marked by a red noren and red lanterns past the shopping street. A cozy shop with only 14 L-shaped counter seats, where the kind-hearted owner Kamachan cuts the meat and seasons it right in front of you. This time we added tongue and skirt steak, plus short plate. The tongue uses exceptionally great cuts, seasoned with salt, magic powder, and pepper. A good flavor that gets you hooked. Thick-cut yet tender with juices gushing out. Skirt steak is probably US beef, but with little fat and just right. You can choose the style of eating it with wasabi soy sauce, which was refreshing and delicious. Short plate was said to be red meat, but it was a bit too fatty and heavy for me, seasoned with salt, magic powder, sugar, chili pepper, garlic, and ginger, eaten by dipping in sauce. Personally, I prefer the tongue and skirt steak. Basically 1 serving is 200g with outstanding volume, and half sizes can also be ordered. It was a great shop with a wonderful personality.

Speaking of value-for-money yakiniku in Higashiosaka, Kamachan has recently become quite famous 🍖😋 A local neighborhood yakiniku restaurant located in Hyotan-yama, Higashiosaka, Osaka, a local place that honestly isn't that prominent 🍖 This place is famous as a shop where the portion size of 200 grams per person is bugged, offering the best value 👍 But, since they also have half sizes, it's nice that even a single person can go 😄 And as a specialty, you definitely want to order the curry ojiya, right 😋 A dish that makes you feel like there's no point in coming to Kamachan if you don't eat this 😋 The old man is a bit quirky, well since it's a neighborhood yakiniku shop, isn't that kind of flavor also good 👍

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