A diner located north of Nagata Station on the Subway Chuo Line, near the Stationery Park. You can take side dishes from the shelves near the kitchen, or order noodles, rice bowls, soups, and rice. 'Kado Curry Udon', which has rice laid under the curry udon, is popular.

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It is a system where you choose side dishes, small plates, the amount of rice, and the main dish while thinking about the portion, and finally pay at the end. Diners of this style are on a downward trend recently, but places like Marugame are imitating this system and serving udon, etc. It's an old-school shop. Personally, I recommend the 'nikusui' and 'kado curry'! Kado curry is curry udon, but with rice underneath the udon! Furthermore, with Japanese yam. It's very filling! Be sure to try it when you go nearby!

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Found a popular-looking diner near the work site and went inside 😊 Yellow soba seemed popular, so I ordered yellow soba and from the displayed dishes, I picked stewed flatfish and isobe-age (fried food wrapped in seaweed), large rice, total 980 yen. The menu is quite extensive with seasonal items too 😊 I struggled between oden and kasujiru (sake lees soup) 🤣 The stewed flatfish had my preferred seasoning and was extremely delicious 😊 The yellow soba was just as imagined, ordinary, but it had a sweet and stable taste 😊 The isobe-age felt a little oily ( ´△｀) That was a bit disappointing. Still, I enjoyed the meal! Thank you for the meal ✨

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I was very curious about what kind of place it was, so I was happy to go today. It has a casual drop-in feel and was more spacious than it looked from inside and outside. The staff's attentiveness made it comfortable. Kasu udon had a slightly sweet broth and a delicious aftertaste. The 'love' rice balls were also the best. Thank you for the meal!

Open for about 50 years, the building is in its third generation. The soba is Japanese soba. The specialty yellow soba is thick and yellow, and the broth is sweet. Many regular company employee customers advance along the short case displaying side dishes while picking them up on a tray to make a self-serve set meal, and have yellow soba added into it. Afterwards, a slip is placed at the seat.

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