2018~ Visit regularly. The yakitori grilled over Binchotan charcoal is delicious. The a la carte menu isn't huge, but items like grilled pork feet, salted shrimp, French fries, fried burdock, and especially the starter of simmered daikon and thick fried tofu are delicious. The chicken broth that comes with the onigiri is also addictively delicious. The master is easygoing; he throws occasional snarky remarks, but that's part of his charm!

+3

Extremely delicious, and reasonable!! Best cost performance, a shop single diners can frequent. The specialty amiyaki is a must-try, and the grilled onigiri is exquisite. They seem very particular about their chicken. I've started craving it again so I'll be dropping by.

+3

Started going here recently. Once you eat the yakitori here, you can't go to other yakitori places. It's natural for delicious things to be expensive, but this place is cheap yet delicious. I've tried almost all the menu items, and there wasn't a single miss. Even though the tako ponzu uses live octopus, it's cheap. The quantity is also twice as much compared to the tako ponzu served at regular izakayas. The owner is also a pleasant person. Bottles of shochu and other drinks are cheap too. A top-recommendation shop.

Neither the drinks nor the food were delicious. Also, when serving, the staff placed the skewers facing a hard-to-grab way, their placement was sloppy, and they chattered a lot. Never going back.

Depending on the item, some menu items are cheaper than a certain yakitori chain. Takeout available. The starter was also delicious. The owner is a nice guy too. Cheap, delicious, and convenient.