Worth the Muach.

一龍 東大阪店

一龍 東大阪店Ichi Ryu Higashioosaka Mise

Restaurant

★ 4.726 reviews

Cuisine: barbecue

  • 5-12 Kishidado Minamimachi, Higashiosaka, Osaka 577-0847, Japan
  • +81 6-6720-6767

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4.726 reviews
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M2 years ago
★★★★★

A yakiniku place that's only open Fri, Sat, and Sun... Delicious, and Mama's attentiveness was the best! The staff included 2 tall, handsome guys♡ The salted tongue was good too, but personally the salted tsurami and harami were delicious! Non-smoking🚭 Parking: 3-4 cars can park in front… It's on the shop's premises... so of course it's free.

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麻理子4 months ago
★★★★★

We used to go as a family once a month. I love yakiniku and go to all sorts of places, but I like 一龍 the most. A lovely madam and wonderful staff. The best meat. Unbeatable value for money. Transferred to Edo for 4 years for work. 一龍 was the best.

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包みし者2 years ago
★★★★★

A famous yakiniku restaurant in Higashi-Osaka. True to its name, Yakiniku Reimen 一龍, the yakiniku is of course delicious, but the reimen is also very good. Adding yangnyeom as a condiment to change up the flavor is tasty too, so it's a dish you can enjoy two ways in one. The kimchi has a sweet-spicy seasoning, just how I like it. Placing harami or kalbi on a perilla leaf and wrapping it with kimchi is exquisite.

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株式会社しげこ3 years ago
★★★★★

I've been to all kinds of yakiniku places, but in the end everyone comes back here—that kind of place. A sauce that isn't heavy only works if the meat quality is good. It's very delicious. The staff's vibe, service, and attentiveness are lovely too.

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T800 1011 years ago
★★★★★

I was well looked after here from my own childhood in the 1980s. The meat, of course, but I especially love the reimen here. I also got to taste all kinds of yakiniku restaurant dishes my father ordered, like liver sashimi (back then), yukhoe bibimbap, tofu jjigae, and loach soup. Personally, I really loved the storefront before the mid-'90s renovation. Before the renovation, it was a Showa-elegant yakiniku restaurant based on dark brown wood, and to the left as you entered was a yakiniku counter bar space. The bottles of Western liquor like Chivas looked like such a grown-up world. As a kid, the adults' meals felt so long that I often played with my younger sister behind the parking lot out front, and in junior high and high school I got clothes bought for me at the clothing shop that operated next door—so many lovely memories. I also miss the nice atmosphere when the staff would eat their staff meal near closing time. The fruit after the meal and the closing genmaicha were truly delicious too. Thank you, 一龍! 一龍 is truly first-class.

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