Night operations are only on Fridays and Saturdays from 18:00 onwards. They also operate for lunch and bentos. The 1st floor has a counter and table seating, and the 2nd floor also has table seating. The restroom is at the very back on the 1st floor. The master is friendly and interesting to talk to. There are counter seats so you can enjoy it even alone. Ah, the sweet simmered flounder has a nostalgic taste. I love the master's tartar sauce, so I always end up ordering it with extra tartar. Because of the master's personality, there are many fans and the night business is often full, so I recommend making a reservation. Customer service, service, and atmosphere are all top-notch. I will go again with family and friends. Thank you for the meal.

+3

Curry udon set I had it for lunch. It was delicious☺ I don't eat pickles so I returned it. It comes with a photo + pickles.

While strolling to find a lunch spot I found a signboard in front of an izakaya It looks like they also sell bento boxes Lunch starts from 800 yen with several choices I ordered the top item, minced meat cutlet and fried shrimp The plating is neat and piping hot The minced cutlet is juicy The fried shrimp is crispy The tartar sauce goes extremely well The miso soup has an authentic broth Quite a good shop

Delicious curry udon. You can eat it poured over rice.

Went during lunch time. It was the first time I was served frozen hamburger steak and fried shrimp. Paid nearly 1000 yen for something that tasted bad. I will never go again, and those who want to eat good food would be wise not to go here. What do you think customers are? It would be better to change the name from Magokoro Ryori (Heartfelt Cooking) to Frozen Food Cooking. Anyway, it's a terrible shop that only brings surprise ^_^